Okay, so this may look like a bit of a cheat… and it kind of is! Food And Drink. The white part of Brie cheese is called the "rind" and it is both safe and edible. We actually have pears and Prosecco to try with it tomorrow. Bake in oven until cheddar is melted, about 5 minutes. Transfer sandwiches to a rimmed baking sheet. Learn more... Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. Serve this Apple Brie Sandwich at picnics or anytime you need a tasty pick me up! This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay. ", "Very helpful, as I have never tried brie but heard it is good. It made no, "I've heard of brie but had never braved trying it until I read the article. In an oven, heat it at 350 °F (177 °C) for about 5 minutes or until it reaches the consistency you desire. Then, cut off thin slices, rind and all, and eat them on crackers or bread. References Butter bread. Have never bought this before, but Kroger was giving samples, "I purchased a small wheel of Brie to eat at home. ", and so glad I tasted it. Serve this Apple Brie Sandwich at picnics or anytime you need a tasty pick me up! All tutorials and photos published at Happy Hour Projects are copyrighted. Que des Français par ici ! You could also go for something lighter and fruitier, such as a pilsner. Heat it for about 1 minute in a microwave on a high setting until it’s soft in the center. Brie is soft and creamy as is, so put it on something of a similar size and enjoy it. ", https://www.purewow.com/food/how-to-slice-brie, https://dairygood.org/content/2017/can-you-eat-the-rind-on-brie-other-cheeses, https://hungerthirstplay.com/creamy-cranberry-brie-flatbread/, https://www.readersdigest.ca/home-garden/tips/expiration-dates-risks/, https://www.stilltasty.com/fooditems/index/16631, https://ofbf.org/recipes/baked-brie-with-peach-chutney/, http://www.johneatscheese.com/blog/2018/08/17/eat-brie-recipes/, https://www.myrecipes.com/recipe/baked-brie-honey, https://www.simplyrecipes.com/recipes/baked_brie/, https://cookpad.com/us/recipes/360796-stuffed-salmon-w-crab-and-shrimp, https://spoonuniversity.com/recipe/u-brie-mine, https://www.fifteenspatulas.com/chicken-brie-grilled-cheese/, https://www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe/, https://www.bodyandsoul.com.au/nutrition/nutrition-tips/how-much-brie-and-crackers-can-you-have-in-a-balanced-diet/news-story/a51b6ae6c4f4fc58ae071fd728f728a2, consider supporting our work with a contribution to wikiHow. Serve the brie by slicing it into wedges and eating as is or by putting it on crackers. If you’re looking to cook with brie, melt it into many different dishes to enjoy its unique, gooey deliciousness. Last Updated: March 21, 2020 Required fields are marked *, Copyright © 2020 Happy Hour Projects on the Foodie Pro Theme, I love it when you love my work! Great suggestion. Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich… Cut a slice to give guests a sample to go by. Bonjour, Brie should sit out before serving for at least an hour, to allow it to come to room temperature and release its flavors, as well as soften. Typically we will pick up Granny Smith and Gala apples. Create a tasting tour out of meats like salami and prosciutto. Brie doesn’t have to be a sweet treat. Try stirring ⅓ a cup (42 g) of chopped pecans in with 1 tablespoon (14.2 g) of melted butter, ¼ a cup (50 g) of brown sugar, and ¼ a teaspoon (0.6 g) of cinnamon. Now I can enjoy my brie. Open face brie apple and arugula sandwiches recipe finecooking oven toasted ham brie and apple sandwiches recipe finecooking grilled brie and tomato sandwiches recipe finecooking turkey sandwich with brie favorite family recipes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Turkey Sandwich With Brie Favorite Family Recipes Don’t cut off the pointed tip, the tastiest part of brie. Underripe brie feels hard to the touch. We eat a lot of grilled cheese sandwiches in our house. Facebook; Prev Article Next Article . If you haven’t tried the rind before, go for it! Spread bottom half with hot pepper jelly. "We had no idea how to eat it, but everyone who had used Brie kept telling us to try it. Top with the remaining bread, mustard-side down. No one will notice as long as you preserve the triangular shape of the brie. This is a combo I’ve enjoyed for years, but we spotted it on the small-plate menu of an upscale place while we were on vacation recently. The secret ingredient. If you have to store it, wrap it up in parchment or wax paper and keep it in a refrigerator drawer away from moisture. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. It is traditionally cut into small wedges and eaten with plain bread or crackers. To keep your apples from browning while out, you can spritz them with lemon juice immediately after slicing them. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For example, you might like to try adding some of the following as accompaniments: Mini toasts or toast slices, a bunch of grapes, sliced pears, honey or jam, sliced stone fruits (like nectarines), baguette slices, salted nuts, chutney, pear jelly, pretzels, etc. The cheese should just start to run from the rind. Cut … Brie is relatively high in saturated fat, so it is best enjoyed as a once in a while treat if you’re on a diet. Method. The apples and honey mustard provide the mildly sweet flavors to complement the natural sweetness of the ham, but the apples also provide a great texture in the middle of the sandwich. Top each with half the turkey, brie and arugula, then a few apple slices. You could also make a beurre blanc sauce for additional flavor. Brush top half of roll with mustard and place on top of arugula to make a sandwich. 6 (5-Ingredient) Easy Car Sandwiches Serving size: Each of these recipes yields 1 sandwich, but can easily be scaled up. Younger pieces of brie are softer in texture. Tested. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. If you want to get adventurous with a sweet grilled cheese, try spreading the brie with cranberries or other preserves. Good ONE Adrianne! ", "I hadn't thought of serving brie with almonds. A lighter red wine like a pinot noir works well too on account of its delicate yet rich flavor that contrasts the mellow cheese. I got all I could hope for from your article. Brie is a soft French cheese with a creamy texture and a mild, buttery flavor. You could also pair it with all sorts of toppings and drinks. Thank you. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Toss apple slices and lemon juice in a small bowl. More. To keep your apples from browning while out, you can spritz them with lemon juice immediately after slicing them. Your answers were very, "It made my brie more delicious. You don’t need much, so a thin slice is fine. ", sense so I looked this up. Click to Tweet Back to the fridge: you also need a nice crisp Granny Smith apple, some good bread (I used ciabatta bread for our sandwiches)…and here’s the kicker. Kick it up a notch with this grown-up version of your childhood favorite. You can try a variety of different foods to go with baked Brie. Typically we will pick up Granny Smith and Gala apples. A while ago, Pete found a sandwich maker in a magazine. ", "Eat rind or not? This sandwich is SO gourmet, but SO easy to make! From apple, brie, and turkey to a peanut butter and granola-filled wrap, there’s something here for every passenger. ", "The different ways to serve brie were helpful, also what wine goes best with brie. When you’re serving brie at home, you can. Explore. Always wanted to know what was proper. Also, the flavor will be dulled by the cold temperature and may taste bland or lacking in flavor. Serve sandwiches with remaining apple … Yes! 12 ounces Brie cheese, rind removed and sliced 1 small Granny Smith apple, thinly sliced 1 large roasted chicken breast, shredded 2½ tablespoons softened butter. If you cut across the brie to remove the tip, you inevitably leave behind a slice that is all rind. If you’re unfamiliar with the cheese, it also has a white rind over it that is edible. ", until I found I should heat it and eat it with almonds, which I had. This easy recipe for a ham, Brie and apple sandwich takes the humble ham and cheese lunch to new heights with the combo of creamy Brie, sweet apple and ham! 1 loaf good quality, pre-sliced french sandwich bread; 3 – 4 granny smith apples; 1 8oz package of Brie cheese, sliced into thin strips (I like to remove the rind that is on the top and bottom of … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up. This Brie and Apple Grilled Cheese Sandwich is made with a delicious cranberry and honey mayonnaise. For example, put some cranberry sauce on the brie for a holiday or cold-weather appetizer. You can eat whatever you want with Brie. You started in the middle, picked a cheese and an extra, and that was supposed to be a perfect sandwich. Thanks to all authors for creating a page that has been read 1,275,753 times. Cook the sandwiches in batches until golden brown on both sides, about 2 to 4 minutes per side. Add toppings before or after you heat the brie in the oven. Brie en croute is a dish where you cover a small wheel of brie with puff phyllo pastry and bake it until it is golden brown. It has a hard outer rind with a springy inside. Special Diet. Article very helpful. Add … NOM. Much better! Email. Lightly spread honey mustard evenly over each slice of bread. The recipes that came with it sound very nice and I shall have to try them someday. I like to eat too. I haven’t met an apple I didn’t like with brie cheese… so I don’t thik you can go wrong. “POLAR VORTEX, INSIDE AND OUT” APPLE BUTTER, BRIE AND WALNUT GRILLED CHEESE 2 slices bread 1/3 cup brie, thickly sliced 2 teaspoons apple butter 2 teaspoons chopped walnuts sprinkle of cinnamon. I rarely take the time to go that extra step, but you can. So – while you can hardly call this a “recipe” to slice up three ingredients, I promise, it’s a great crowd-pleaser! Recipe Summary. We use cookies to make wikiHow great. For beers, strong but inoffensive brews like scotch ales, stouts, and porters are good choices. You could even add turkey and stuffing for a wild autumn or holiday sandwich. Serve with fruit slices and a decent sparkling wine. There are many variations of toppings you can add to the brie before closing it in the pastry. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. On 4 slices of bread, layer brie, arugula, apple slices, and turkey slices. Cutting brie is a lot like cutting apple pie, but making the first cut into a beautiful wheel can be intimidating when you’re a guest. Email. J’aime le brie avec des tranches de …. Remove the Brie from the refrigerator and leave to warm to room temperature for an hour before serving. I love Brie with slices of … apricots, and the best of all, with grapes in automn …. Apple & Brie Grilled Cheese {Referral links are used in this post.} ", "I had only had brie once a party. Whats people lookup in this blog: Cold Brie Sandwich Recipes; Share. Cut each sandwich … :) Thank you. Thank you. ", "The information helped. I'll go get mine out of the, "Great article and ideas! ", "The preparation/serving info was very helpful, as I had only eaten it elsewhere and never served it myself. Heat a large non-stick skillet over a medium flame. Turkey sandwich with brie favorite brie l t sandwiches recipe pillsbury com brie and apple sandwich o little home turkey sandwich with brie fig jam. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). In France, the home of delicious soft cheeses, Brie may be left out all day if it’s to be eaten that day and the weather is not too warm. You certainly can eat all of the Brie cheese, and what’s more, that is exactly what is intended! I bought some because I had liked it in the past, but I found the taste unpleasant, "I told a friend that I was eating the crust on the brie and he told me that it would give me cancer. Soft cheeses like brie tend to pair well with dry, fruity wines like riesling, marsannnay, or viognier. wikiHow is where trusted research and expert knowledge come together. You could also heat it to make it gooey on the inside. Send Text Message. Overripe brie turns soft and runny. But I’ve got a snack we enjoy from time to time at our house that makes for an upscale twist on a cheese-and-cracker appetizer. In a small bowl, whisk the mayonnaise, garlic paste, lemon juice, and cayenne. Brie is not meant to be a spreadable cheese, but you can turn it into one by heating it in the oven. If you’re looking for more party options, arrange your own charcuterie board. Preparation. The outer part is known as the rind and it forms an integral part of the eating experience. ", "I loved to learn that I could use it in a salmon recipe. I’ve had the desire to create a sandwich with grilled brie and apple for some time and it seemed that pairing it with a hard cider would be the perfect. ... Open face brie apple and arugula sandwiches recipe finecooking oven toasted ham brie and apple sandwiches recipe finecooking grilled brie and tomato sandwiches recipe finecooking turkey sandwich with brie favorite family recipes. I want to leave it out for a day at least. Any type of preserve or jam works, but the best kinds are sweet and acidic, such as cherries, mixed berries, and figs. Tweet. It had breads and meats in the middle, then offshoots of cheese and extras. Heat a 12-inch nonstick skillet over medium heat. If you're not a fan, just peel the rind off of each slice after you cut it. By using our site, you agree to our. However, not everyone likes the rind and there is nothing stopping you from eating only the inner part of the Brie if that’s what you prefer. Preparing your Roasted Chicken, Apple and Brie … % of people told us that this article helped them. The rind isn’t for everyone. It’s the brie cheese and apple combo that’s truly the star here. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Leave the rest of the rind intact so the brie keeps its wheel shape. Thanks. Facebook Tweet. Can I freeze Brie cheese if I buy it in bulk? Thin slices work best, and leaving someone else with all the rind is considered rude. Thank you. Lightly spread one side of each slice of bread with the mayonnaise (about 1 tsp. It goes well with the fruit for a great light summer snack. Spread the chutney over two slices of the bread. ", "The most helpful item was that the rind can be left on and eaten. How long should Brie sit out before serving? Flip over and slather on apple butter. Preserves are always great to spread on brie. Hi Adrianne, I like very much your blog, it inspires me :) kisses from Romania (Europe). ", "Love the flavor of this cheese. ", "The entire article was very informative. Had no idea how to prepare or serve. Dandk Organizer 2 years ago No Comments. Fill with deli ham, sliced brie and sliced green apple. Prev Article. Split the baguette for a sandwich. If the rind doesn’t appeal to you, cut the cheese at more of an angle to maximize the amount of “inside” you get. Your email address will not be published. ", "The details of the Q & A make me excited to try. I love the rind! Can't wait for such a rich and creamy treat. Uncategorized. Just be aware that the rind on a stale Brie will be very unpleasant, so check that your Brie is fresh first! helpful. This article has been viewed 1,275,753 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You could make your own pesto, such as by blending together fresh basil leaves, cream cheese, pine nuts, and other ingredients. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Put 1 sandwich in a medium frying pan or skillet and cook, covered over medium heat until golden brown on bottom. Top each with remaining slices of bread, ensuring the mayonnaise side is the outside of the sandwich. Bryont Rugs and Livings June 11, 2018. Grilled Brie, Apple and Honey Sandwich {Serves 2} 4 slices sourdough bread 1 tablespoon butter, softened 4 oz. You don’t need to spread the cheese at all. Some toppings to try include fruit preserves, honey, fresh herbs, and crumbled nuts. Turkey, Apple, and Brie Sandwich November 9, 2020; Comfort Soups For A Cold Winter Night October 9, 2020; Salmon Bagel Sandwich September 9, 2020; 3 Desserts Every Picnic Needs August 10, 2020; Chicken Caesar Salad Sandwich July 6, 2020 The herby taste of a nice sauvignon blanc goes well with a slice of brie. Cold Brie Sandwich Recipes. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}, Food and Drink Pairings and Signs Brie is Bad. On each slice of bread, divide and spread mayonnaise on one side and cranberry sauce on the other side (the mayonnaise side is the outside of the sandwich). I am now a true lover of, "I really did not know what to do with the white rind. ", this cheese as I love any and now all cheese. I wanted some suggestions on how to serve brie cheese. When cutting the Brie, keep the rind intact. Choose a crisp apple. The rind is perfectly safe to eat, and it has a slightly bitter taste and crumbly texture. I did not know the best way to serve it. Or just serve with hearty crackers. ", "Great! I suppose you could even skip the bread altogether. Try it with a spicy/sweet jalapeno jam, green grapes, and lightly-toasted Italian bread, "I found this very interesting. Then, dip crackers into the molten goodness or scoop it out with a spoon. For tips on how to cook with brie cheese, scroll down! It’s no surprise that the ham and brie work well together (ham and cheese is classic), but the sweet flavors contrast the slightly bitter notes of the mild brie. Share. Top with a layer of Brie and turkey (if using). Step 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Also, you shouldn't let it freeze for too long. Save Pin Print. Include your email address to get a message when this question is answered. Younger unpasteurized cheese is said to taste better but is rarely imported for safety reasons. You could make a dippable brie by cutting the top rind off the cheese. You don’t need much, so a thin slice is fine. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. Gallery. wikiHow's. If you’re cutting brie the right way, each slice will have some on it. Make brie en croute to create a pastry appetizer. The wikiHow Video Team also followed the article's instructions and verified that they work. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. If you would like to feature my tutorial on your website or share it on your social media you may use, « Our Family’s Puzzle of Life, and a $100 Personal Creations Giveaway. And while I occasionally enjoy the standard white-bread-and-yellow-cheese variety, sometimes I just want something a … When I heat frozen Brie should I remove the rind? ", "Very helpful, I never had this kind of cheese before.". Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. To make your brie warm and gooey on the inside, heat it in the microwave on high for 1 minute. Also, avoid freezing things that were in the open air for a while and never freeze again something you've already unfrozen. Cold Brie Sandwich Recipes Andreas Harby August 12, 2018 Turkey sandwich with brie favorite brie l t sandwiches recipe pillsbury com brie and apple sandwich o little home turkey sandwich with brie … Cold Brie Sandwich Recipes. If you’re more of a white wine kind of person, look for something dry and acidic. Heat a large nonstick skillet over medium heat. You just do some slicing and plating, and that’s it! Add a variety of cheeses, such as a nutty manchego and a crumbly blue cheese. Your email address will not be published. Thanks. Filed Under: Appetizers, Featured, Recipes Tagged With: appetizers, apple, cheese, easy, entertaining, So many french people around there ! Cut the rind off the top of the brie first before adding them. Place in a 350 oven for a few minutes to warm the brie. Spread on brie, sprinkle on chopped walnuts and cinnamon. It is usual to allow Brie to come to room temperature before serving it. Because of the risk of bacteria, stay away from unpasteurized or raw milk brie unless it has been aged for 60 days. Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over. Many people eat Brie with grapes. The problem with trying to eat Brie cold is that its texture remains solid (and therefore a bit rubbery) and will lack the soft creaminess that Brie is famous for. per slice). Older brie is more crumbly and has a stronger flavor, so don’t age your cheese too much if a hint of ammonia throws you off. For something like nuts, a jam or spread, it could go either way, but adding them before will allow the cheese piece to be the same temperature, which may be the preferred texture you're after. Freezing generally isn’t recommended unless you’re going to use it in dishes where the texture doesn’t matter, such as in soups and casseroles. Grilled Brie and Apple Sandwich Family is Familia butter, artisan bread, pepper jack cheese, havarti cheese, apple and 2 more Blueberry Brie Grilled Cheese Sandwich Simply Stacie Jun 18, 2017 - This delicious Brie and Apple Sandwich is decadent, yet so easy to make! What a good idea ! This article explained, "Providing the correct temperature at which to serve and eat brie was most helpful. For each sandwich, place about 3 slices of the brie on each of the two slices of bread. Remove from oven and place arugula on top of brie. You can slice the brie while cold, or … Google+. You can slice the brie while cold, or spread it at room temperature – your call. I adore Brie and Apples!! few pats of butter. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. This is delicious cold, but even better warm. Grilled Apple, Ham, and Brie Sandwich Better Homes and Gardens whole berry cranberry sauce, tart apples, brie cheese, baby spinach and 3 more Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things Never Change SippitySup Repeat with remaining sandwich. ", "It gave me the complete, quick information I needed! Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. Tweet. You could add all sorts of toppings for an effortless but delicious brie appetizer. brie cheese, thinly sliced 1 large Granny Smith apple, thinly sliced Honey for drizzling. Cut baguette crosswise into 4 sections. Have a very nice day. Grilled cheese equals classic comfort food and this Brie, Fig, and Apple Grilled Cheese is comfort food at it’s finest! Spread softened butter and dijon mustard inside a split loaf of French bread. Very helpful info as well. It’s still going around, and I’ve been craving it again ever since. Thanks, but no thanks. If you’ve got a few minutes to toast your cheese on the bread under the broiler, that’s delicious too. The recipe suggestions were very helpful. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep in mind it tastes worse as the brie goes bad, so be sure to try it on a fresh slice. Do you top Brie cheese before you bake or after you bake it? There are 16 references cited in this article, which can be found at the bottom of the page. Always try to bring the Brie to room temperature for at least an hour before serving. This Apple, Brie & Turkey Sandwich post is sponsored by Hillshire Farm. Offering a couple options is a nice idea, and adds visual variety, too. Thaw it in the refrigerator, cold water, or the microwave until it softens. You don’t even have to leave your house to enjoy this gourmet sandwich…which is a big time bonus since it is cold … We havn’t deep bezel but we have Brie ! Consider stuffing the fish with peppers, onions, pine nuts, and other savory ingredients. Brie stops aging after you slice it, so eat is as soon as possible to avoid having it spoil on you. Place turkey, apple, and brie on top of jelly. Cut into pieces. ", "Whether or not to remove rind and how to cut and serve it. For tips on how to cook with brie cheese, scroll down! Remembered it was very good. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved. You can still use it for cooking. If you find that when you unfreeze it, the texture or taste is disappointing, it's not lost. You can serve the Brie whole with a knife set alongside it on a cheese cutting board or cut the Brie prior to serving (see the steps above for cutting instructions). Do you eat the white part of Brie cheese? Choose a crisp apple. Grilled cheese is quick dinner and comfort food all in one. d’abricots, et le meilleur de tous, des grains de raisins en automne ! When you add it depends on your topping. Slice your bread thinly, and you can even toast it for an easy crostini. It’s time for another Recipe ReDux post, and this month’s theme is 7 … Nutrition Facts 1 each: 537 calories, 19g fat (11g saturated fat), 76mg cholesterol, 1738mg sodium, 65g carbohydrate (26g sugars, 2g fiber), 32g protein. I'd never heard of brie, so I looked it up. Divide the cheese between 4 slices of bread, followed by the apple slices in an even layer. And watch videos demonstrating recipe prep and cooking techniques. A bit of brie cheese with apples on crackers or crusty bread makes for a heavenly combo – for just about zero effort. It will last up to 6 months in a freezer-safe container. Don’t you love it when that happens! Keep in mind that unheated brie is meant to be laid on top of bread or crackers. Slice the brie into medium thick slices and place a layer on each side of the open baguette. Marie. The above article has many suggestions for serving the Brie or adding it to other foods if you want to make it more interesting. Cold Brie Sandwich Recipes. When you’re cutting down a wedge of cheese, always cut along the sides from the center to the rind. When you cut your own brie, try not to alter the general shape and appearance of the cheese. You know that Brie is from France ! Thanks. With a pre-schooler… we eat a lot of grilled cheese.