I enjoyed reading your memories of the Ground Hog Gail! For more details, see our, Homemade Barbecued Baked Beans With Spicy Sausage Recipe, Vegetarian Boston Baked Beans With Molasses, 5-Ingredient Slow-Cooker Beans With Bacon, Southern Crock Pot Pinto Beans With Ham Hocks. So, these baked beans look heavenly… yet my mom always made pork and beans… always… there wasn’t much pork to eat in the bowl, but the flavour of smoky bacon was strong and prevalent, so I know that more than one piece of bacon was used in her recipe. Add half a peeled apple to the mixture along with the onion. Your email address will not be published. As necessary, add more water to keep beans well covered. Hi there; Service reps available 8am - 5pm … Preheat oven to 250F; Sort and rinse beans removing any bean that is not whole. Haven’t had them in years. Canned pork ‘n beans sweetened with brown sugar and filled with pieces of thick bacon. Bridget that reciept is almost like ours except we use yellow eyed beans and fat salt pork and no pepper this has been our reciept passed down for generations, as far as them not lasting long because of the added meat they are usally gone the next day anyway. It includes cooking tips, menu ideas, featured recipes and more. Now because of your email, I now have to make some backed beans. Bury peeled onion in the middle of the beans. Enjoy these baked beans with oatmeal brown bread or cracked wheat brown bread. (Classic taste — no tomato or ketchup.). They sound delicious. As an eight year old it was thrilling. Cover with remaining water; bring to a boil. Hi Cornelius, Sorry I’m so late replying to your message. If the beans are runny, remove the lid and continue baking for 10 to 15 minutes. Hi Nancy, Great suggestions. A couple of Tbs. Drain, then add chopped pork, onion, Fancy Molasses, salt, pepper and mustard. An old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. Your variations sounds delicious. Pick out any malformed beans and any small stones you might find. Set aside. My only change is I use more bacon and it is great. Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. Hi Margaret, Glad you enjoyed the recipe. BBQ sauce is a good add as well. With this cookbook, you’re never more than a few steps away from a down home dinner. The basically melt into the sauce and I really like it. Return beans to pan. The next day, drain the beans, put them in a pot and cover with water. Made with ingredients like bacon, roasted red pepper, molasses, brown sugar and cider vinegar, this recipe … This is the molasses baked beans recipe that I grew up with. ground cloves 2 cups ketchup 1 Tbsp. Thanks for the suggestion. My lovely wife and I agree; These are the best molasses bake beans we’ve ever tasted. Trying this for my first time!! Here is the recipe for the oatmeal bread: http://www.crosbys.com/oatmeal-bread/. :D. Thanks Nancy. Using a colander over a bowl, drain liquids into the bowl. The next best thing would be to find a copycat recipe for Grandma Brown's. I add more Bacon as well. Dear Laurie, Such great stories. There are many factors which could make beans tender in more or less time, so check periodically after a few hours. I have been making them for many years with yellow eyed beans in my slow cooker. and 3 days.. I always have a couple of ham steaks in my freezer that I can dice up in the beans to add great flavour! This is my go-to bean recipe. An excellent recipe. I use the slow cooker and the beans turn out great. Hi Sheilagh, Love the idea of adding the home canned tomatoes. I'm getting back to my roots, so to speak, these days. ★☆, I’m Bridget Oland, marketing manager and recipe developer here at Crosby Molasses. Hi Beth, The only way I can think of to tone down the flavour of the cooking molasses is to add some brown sugar. It was a frequent dish, especially when times were difficult as it provided good nourishment for the family. Try our easy recipe for “Baked Beans” in the Instant Pot. Hi Wayne, Isn’t it wonderful to have old time recipes that never go out of style. 5. Fish cakes alongside sounds delicious, must give it a try. I have a question for you, All rights reserved. Great suggest. 4 thick slices bacon, diced (about 4 to 5 ounces). Having pet pigs I now use turkey bacon. I like Bush's. I might try olive oil next time. I also add more pepper – just our preference and a bay leaf while cooking. Do you have an Instant Pot? Take the lid off for the last half hour of cooking. Like my beans a little juicy so I didn’t bake uncovered to darken and thicken them. Have been making much the same recipe as my Grand Mother was in the 1800’s. You just have the play with the time and water ratio. Haven’t made baked beans that often but think this recipe will help me try them more often. Drain, reserving liquid. Also instead of water I whiz a jar of home canned tomatoes. "Lite" molasses is … And we love ours with what my Mum called Johnny Cake …..hot with butter and what else? I like this recipe because of the earthy molasses, bacon (can't go wrong with bacon) onions and garlic (don't skimp on the onions, and use fresh garlic if you can). Coleman heaters in the basement well ventilated but kept us from freezing. We were blown into puddles and hung onto trees to catch our breath. https://newengland.com/today/food/side-dishes/baked-beans/baked-beans I’m happy that you managed to stay warm. Cover and bake about 5 1/2 hours in ... until pork is brown . I used 3/4 tablespoon of butter and cubed up some of smoked ham. Bring the beans to a boil; remove from heat. Thanks. I’m also a busy mom who’s working hard to raise kids who appreciate good food and time around the table.Get to know Bridget. Grandma's molasses baked beans recipe is perfect with our moist tender barbecue chicken. I lived in the Annapolis valley at the time and because of the freezing rain our home was without power for 7 days! Off we walked to our neighbourhood elementary school in a heavy breeze and pelted with rain. Last year I went looking for a recipe and found yours.I recognize the molasses brand and after reading your story I figured I would try it.I loved the baked beans we used to eat growing up and I missed having them so I decided to give it a try. kitchen stove. Thank you for sharing. Mix together and add to beans: 2 tbsp. Hi Doug, That’s a great suggestion. I too remember that storm… or one like it. I do make a couple of slight changes which are I chop the onion and mix it in and also I chop a couple of peeled apples and mix in as well. Thanks for sharing. ★☆ I used cooking molasses and the flavor is too strong. Is it possible to use this recipe in an instant pot? Can’t wait! Hi Lorraine, Lucky you to have baked beans waiting at home. I do remember that storm walking home that day from school was fun I lived in Saint John at the time and like your mom my Mother was also not aware of the school closing early, Hi Danny, This has definitely been a baked beans winter on the East Coast. Make them part of your picnic or cookout or take them tailgating, too! 3. The recipe has more sugar than my usual one so will let you know how it goes. https://www.yummly.com/recipes/crock-pot-baked-beans-molasses-brown-sugar I had lost my usual recipe for baked beans and this looked closest to the way I usually make them so I made this in my crock pot today and added about half a pound of bacon ends from my favorite butcher shop. It has a bit of a bite from the pepper (that’s the sass) to balance the sweetness and develops an amazing depth of flavour. I live in Edmonton now and baking some beans right now for supper I think I will try the pepper that you suggest in your reciept. Cover the beans with 8 cups of water; let soak overnight. Hi Marilyn, Your adaptations sound delicious! Sounds like a delicious addition. For more delicious side dish recipes, be sure to check out Wisconsin Homemaker’s Recipe Section, as well as these family favorites: It so happens that this recipe that reminds me of the Ground Hog Gale of 1976. Baked beans should last more than three days in the fridge, so I’m not sure what went wrong with your recipe. My youngest loves homemade baked beans and cornbread, possibly even more than he loves sloppy Joes.He'll eat them for three meals a day if I let him. Thanks for including it. Set aside. Cover the pot and cook for 4-6 hours, stirring occasionally and adding water if necessary so the beans do not dry out. Hope all goes well !! Maybe she didn't use a recipe??? I add to the mixture over the beans about 1/2 cup of our home made chili sauce -commercial will do. I’m glad to hear that the beans do well in the slow cooker. Happy Holidays. And, they taste pretty good cold plopped on top of a green salad for lunch the next day! Thank you for memories and yummy, easy looking recipe! Watching Wild World of Sports…. Is there a way to tone done the flavor. I too grew up eating Johnny cake — it was always a favourite. Sounds much like a family recipe i do. I still make it quite often but I use a slow cooker. Hi Pat, I love how the best old recipes just keep making the rounds. Preheat oven to 325F Hi Monica, Like you I never use meat in my recipe, although the original recipe calls for 1/4 lb of fat salt pork! Nakusp, British Columbia. With the wind at our backs we were tossed along the rain coated ice like it was some kind of high-speed carnival ride. This is such a great baked beans recipe. Serves 12-15 This is for a large batch for company. Recently I have been adding about 1/4 cup Beer and Chipotle BBQ sauce with the other ingredients…..yum! AWESOME! Here’s the link to subscribe. Then stir in enough reserved cooking liquid to cover beans. I lived throug the “Groundhog Day Storm” too. Hi Ester, Thanks for all of the suggestions. I soaked Jacob Cattle beans last night. (Another option is to play with adding a little tomato sauce or ketchup.). Funny that you recall the Groundhog Gale too. Pour over enough boiling water to just cover the beans. My grandmother (born 1880) grew up in Ct. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Thank you for sharing your method. Yes, bacon adds great flavour :). Grandma’s Real Southern Baked Beans is down home southern cooking at it’s best. ;) I plan to make it Saturday night for supper. Top with remaining salt pork, pressing pieces down into the liquid. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. ;-) These beans remind of the ones my Nan made. Layer the beans, onion, and diced bacon in three or four layers in a three- to four-quart covered casserole or bean pot. ), You can opt-out at any time. I have beans soaking now as I write this. Rinse the navy beans under cold running water. I have been told they should be cooked on low. We were city center in out new home and without power for about 10 days. GRANDMA'S MOLASSES BAKED BEANS 1 lb. For best results on this recipe, use Fancy Molasses. whas rot, in my refrigerator,…. Required fields are marked *, Rate this recipe If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. I love the suggestion to add apples. Hi Sue, I haven’t made this recipe in a slow cooker, but you could try on low, keeping a close eye on the liquid so the beans don’t dry out. Hi Carol, Yes, this recipe can be adapted to the slow cooker. I must give that a try. Wayne These Molasses Baked Beans are right up there with Baked Beans with Smoked Sausage when it comes to my favorite baked beans. Baked brown beans are a strong favourite childhood memory for me, too… and I have a similar memory of walking through a storm, but I was in junior high – but could relate to that feeling and it brought me right back to my old family home table – warm and cozy, with the storm raging outside. If you are looking for a slow cooker baked bean recipe, try these Slow Cooker Bourbon Baked Beans.. This recipe sounds Yum! Judy please pressure can your beans at 11 pounds pressure for 90 minutes. I use diced pancetta and no-fat low-sodium chicken stock in lieu of water. 6. In a large pot, add beans and pour 5 cups cold water over, cover, heat to boiling, then simmer 1 … Cover the beans with 8 cups of water; let soak overnight. I can alot though and thank you for the idea. mustard 2 tbsp. May 27, 2018 - Grandma's Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish! Add enough of the reserved bean cooking liquid to almost cover the beans. I also remember the Groundhog day Storm the lasted a lot longer then a day. Cover with water and bake in a covered bean pot for about 6 hours at 300°F. Add water if beans are dry. I just found this recipe today, 4 years and 5 days after it was posted! I plan on making these this weekend! Jun 29, 2016 - Grandma's Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish! Can you do the beans in the slow cooker with this recipe? Crosby’s Molasses! Soak 2 cups of dried navy or white beans in water overnight. Love Molasses. https://www.grandmasmolasses.com/recipe/slow-cooker-boston-baked-beans Hi They turned out great and I make them at least twice a month.I usually make a large batch and they last a few days. I was in grade 1 and living on the West Side when the storm hit Saint John. Reminds me that I really must get myself a slow cooker. I will try some myself and see how they come out! I’m going to do that next time since we love leftovers but never seem to have any. One change I make is I use the brown sugar blend its half brown sugar and half Splenda just to lower the sugar for my husband. In a 2 1/2 quart bean pot (or casserole) combine molasses, brown sugar, mustard, ketchup and 1/2 teaspoon salt. However, that might make your beans too sweet. It must add great texture and flavour. Just like opening a can of juicey beans. https://www.tasteofhome.com/collection/amazing-molasses-recipes I’m sure we were home before it got that bad but still…My poor mom hadn’t even been notified that school was closed. Too bad. I also remember that Gale. salt pork or bacon, cubed 1 cup onion, chopped 1 cup Grandma's Molasses Salt and pepper, to taste 1/4 tsp. At the beginning of 2015 our youngest son was diagnosed with Type 1 diabetes so I am always looking for ways to cut sugar from recipes….but there is no replacement that I am aware of for Crosby’s molasses! Definitely these homemade Old Fashioned Blackstrap Molasses Baked Beans taste much better than canned pork and beans and are the perfect side dish for dinner, picnic, party or potluck. Hi Bridget, (love the name, same as my great-grandmother) Add the molasses, brown sugar, salt, mustard, and pepper. It was the greatest adventure ever because all 5 of us slept on our mattresses on the kitchen floor nestled warmly around our propane kitchen stove. And I’m sure salt pork was the standard way back. :D Thanks for all your great posts and recipes! The Groundhog Gale, was a massive nor’easter that hit our region on February 2nd, Groundhog Day. 4. Baked beans were a once a week staple during my childhood years and always with homemade bread! https://www.yummly.com/recipes/brown-sugar-molasses-baked-beans Reminds me of my mother’s baked beans she used to make for New Year’s Eve.. One small modification gives a bit of piquancy. Freeze for up to three months. Hubby loves them! Dab with the butter or oil or sprinkle over the bacon pieces. I love that feeling. How exactly would you sub the salt fat pork. Those additions must add wonderful flavour. THE NEXT DAY: Drain beans and place in saucepan. Keywords: baked beans; molasses baked beans; Boston baked beans. I Barney, I’m so pleased you’re enjoying the baked beans recipe. Like Nancy I add an apple but this is in place of the brown sugar. Thank you for all the recipes. Winds were clocked at over 140 km per hour and there were reports that salt spray from the Bay of Fundy was found on homes more than 10 km inland. Take a bean of your choice (garbanzos and white beans are popular) and use it on any salad - including pasta salad. It’s part of my “Yankee” heritage. It was the most thrilling walk of my life. Cut in half for just your family. Try adding left over molasses baked beans to your next batch of chili. I triple my recipe and then I can freeze in batches also this is the time for homemade bread/biscuts. This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. I have been making baked beans with molasses for many years, and my mother before me, this recipe is almost like mine except I use olive oil instead of bacon or fat pork, my husband loves them. Pour the liquid and molasses mixture over the beans. Top with bacon, cover and bake for 3 hours or until thick. Blueberry Bourbon Barbecue Sauce – a winning recipe, Zucchini Chocolate Chip Cookies | a Wholesome Treat, Hot Milk with Gingerbread Spices and Molasses (+ video), Four Hermit Bars Recipes to fuel your winter hibernation, Our 20 Best Muffin Recipes in a Free eBook, Free Holiday Baking e-Book: 17 Festive Recipes, 7 Festive Recipes to get You in the Holiday Spirit, Comfort Food Favourites: 20 Recipes in a Free eBook, Pumpkin Spice Latte Muffins (a Streusel-Topped Treat), Caramel Apple Crisp Is The Easiest Dessert Ever, Thick & Chewy Oatmeal Chocolate Chip Cookies, Crispy Chocolate Chip Granola Bars are Wholesome & School-Friendly. Enjoy these baked beans with oatmeal brown bread , Sarah’s Brown Bread or cracked wheat brown bread. This is a great recipe which I use with variations. Grandma's Baked Beans. This was her exact recipe with one exception. 2- 28 oz. I am sure they do not dry out, but if you package beans well enough in the freezer, they should not dry out. Reading all the comments here, it is time to make my own. https://iheartrecipes.com/brown-sugar-and-pineapple-baked-beans-recipe Hi Bridget I make a baked bean recipe it has half a cup of tomatoe sauce added extra to your recipe also a ham shank and I add some small pork spare ribs. Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans. This is the recipe that I grew up with, adapted from The Laura Secord Canadian Cookbook. The old recipes always seem to be the best. No baked beans in freezer, but will have for the rest of winter. brown sugar A pinch of cloves, ... all together and bake at 350 degrees for 45 ... moist, bake an hour. Reduce heat and simmer until beans are tender (1 to 1 1/2 hours). Bring the beans to a boil; remove from heat. 2 tbs spoon mustard (not dry) Mustard like French's; I love them cold too! My Grandma’s Pork ‘n Beans is the only Baked Beans recipe I have ever known. Recipe Tips: The pulled pork can be left out but I really love it in these beans. What fantastic recipe. dried navy or Great Northern beans 8 oz. Keep extra reserved liquid refrigerated for … Using a colander over a bowl, drain liquids into the bowl. Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper. Note: if you didn't plan ahead and don't have many hours, try the Quick-Soak method for dry beans. To me, you have to add the bacon! (I think this winter has been as memorable as the winter of ’76.). cans baked beans. Maybe it was just the butter that hardened in the beans or the fat from the bacon, not rote. Valerie. My aunt used to use yellow or brown eyed beans for this, made for a nice change. Neighbours came for heat, hot coffee, and things cooked on kitchen stove. Reduce the amount of meat in recipes and add beans instead when making chili, stir fries and pasta. cook overnight on the slowest heat with a folded towel over the whole container (tradition) and the next morning I can not wait to eat. But i use tomato juice to replace the water to cover the beans…It’s delicious. Thanks for sharing. Along with the onion I put in 1 clove of garlic. My mother used catsup, which works well.also. I have the beans waiting for me when I get home tonight; made them in the slow cooker on low and added just a bit more water to accommodate this method of cooking. We were very fortunate to have wood furnace and a Kemac(SP?) :), Bridget I remember that particular storm very well! Home was always such a safe place. Most of us were walkers so out into the gale we went to make our way home. I love this recipe but I make these beans all in the same day. Made on your stovetop or in your slow cooker, it’s the perfect side dish for any time of the year! Serve hot. I make these beans regularly they are delicious, I always make them with cornbread. I’ve never made homemade baked beans before… this should be fun! Just put a pot of these babies in the oven! I love the story about the storm and I re read it every time I make the beans. I’ve found if you boil the beans for 20-25 minutes as you suggest and let them stand in the boiled water for another 10 minutes they bake up quite nicely in about 4 hours using a dutch oven. Am I dating myself? Baked beans are the sort of satisfying meal that helps you weather February storms. It always invokes such comforting memories of growing up in PEI,NS and NB! . Two thumbs up. Mom usually made baked beans for Saturday supper, along with a loaf of oatmeal brown bread. I baked for 4.5 hours. That’s what my mother used but I wasn’t particularly interested in watching her cook baked beans when I was growing up. Vegetarian Black Bean Chili that Sticks to Your Ribs, Apple Sage Baked Beans | Comfort Food with a Twist, Mom’s Black Bean Turkey Chili Recipe a Warming Winter Meal, Molasses Baked Beans with a Touch of Sass. Stir to blend. I was maybe 4 or 5 I think and the power was out for almost 2 weeks where we lived in the Annapolis Valley. mustard Rinse and soak beans overnight in cold water. Before recess we could see garbage cans being blown down the street and before lunchtime we were told that school was closing due to the storm and we were all to go home. I am so glad I found your lovely website Crosby’s. Take any meat-based recipe and turn it vegetarian by substituting beans - red beans tend to work well in this capacity. (Classic taste — no tomato or ketchup.) Never have. This molasses baked beans recipe the recipe that I grew up with, adapted from The Laura Secord Canadian Cook Book. I follow the recip,and ont no y not good at all.. Hi Danielle, The healthy blackstrap molasses adds more flavor. 5 cans of pork and beans (15oz cans) 1 large onion, chopped 1/2 cup molasses 1/3 cup sweet baby rays bbq sauce 4 tablespoons spicy mustard 2 tablespoons butter 1 cup ketchup 3/4 cup brown sugar 1 teaspoon black pepper 10 slices uncooked THICK bacon, cut in 2-3 inch pieces; Instructions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We absolutely love them! I’ve been craving homemade beans and the weather is just right here in New Brunswick! Thanks. Thanks. Pick beans over and soak overnight. Hi Diane, Great tip for people who have to watch their sugar intake. I usually take half the cooked beans and then make my chili out of it. ★☆ I made a batch of these this week. Hi, Donna! I omit meat and add a few drops of liquid smoke instead, also sometimes I substitute the brown sugar and use maple syrup instead. Privacy Policy. Although when I first starting making this recipe, I followed the recipe exactly and then starting adjusting a bit. We screamed in delight and took the long way home to prolong the fun. If you want to use salt pork you can just bury it in the beans before baking, along with the onion. These are delicious. ★☆ Pour molasses mixture over beans; add just enough more reserved bean liquid to cover beans. grandma's baked beans Wash and pick over beans , cover with cold water ... seasonings, molasses and brown sugar to cooking water and ... center. Add drained beans. These beans are delicious with steak or hot dogs (to make beans and franks). I’m wishing I had the same but I do have navy beans soaking on the counter so that’ll be my supper tomorrow night. Hi Carol, Yes, this recipe is great in an instant pot! Molasses Baked Beans with a Touch of Sass - Crosby's Molasses My Dad made baked beans with Crosby’s molasses and I am excited to try your recipe! Molasses baked beans are cold weather comfort food, perfect for fall and winter, for supper or alongside fried eggs at breakfast. Drain beans and discard liquid. Love baked beans and grew up with them as a staple for Saturday night supper with brown bread. © 2020 Crosby's Molasses and More. An old fashioned recipe for baked beans with lots of flavour and lovely texture. They’re with fish cakes or toutons and molasses. Going to try your recipe today and as previously suggested with fish cakes, an original Saturday evening family meal. The long baking time keeps the kitchen cozy (although they can be baked in a slow cooker) and leftovers can be eaten with breakfast. 2 cups dried navy or pea beans Molasses Baked Beans. I put my beans in mason jars and bath them down for 5 minutes, will last for months and don’t dry out like in the freezer? If there is meat in the recipe they won’t last as long. The don’t seem to last very long When the beans are tender, drain them, reserving the cooking liquid, and mix them with the onions in a bean pot, covered casserole, or the crock of the slow cooker. I am sure the family will love it. They are good with that extra kick of pepper. Get it free when you sign up for our newsletter. Ellen, so very happy that you enjoyed the recipe. Drain the beans and put them in a large ovenproof pot or bean crock. Cover and bake the beans for about four to five hours or until tender, stirring occasionally and adding more liquid, as needed. Hi Maggie, THanks for the suggestion to add a bit of hot sauce. I used black eye beans and they were lovely! I’ll post my instant pot version later this week. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A good memory also, NO SCHOOL ;-) I use pinto beans and reduce the sugar. When ever I use it I treat myself to a spoonful. I,d love to make the oatmeal bread to go with the beans do you have the recipe! ★☆ This winter reminds me of that winter, only difference is Generator, and not alot of neighbors needing help. It has a bit of a bite from the pepper (that’s the sass) to balance the sweetness and develops an amazing depth of flavour. Beans and fish cakes; yumm, should chase away the winter blues. In a small bowl or large measuring cup, measure one cup of the hot cooking liquid. Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them). Mix together the garlic, molasses, brown sugar, tomato sauce or catsup, mustard and Worcestershire in a small mixing bowl. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Your email address will not be published. I myself add a few drops or hot sauce to my bowl! Look like my Mom made !! In a greased 2-1/2 qt. While the beans are baking you can can start a batch of oatmeal brown bread…. I love your suggestion to add BBQ sauce to the beans for a change. Haven't purchased a loaf of bread in weeks, have dug out those old cookbooks of yesteryear, and wish I could find mom's recipe for baked beans. She used salt pork instead of bacon. ¼ cup molasses ⅔ cup of brown sugar 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons of dry mustard 60 ounces of baked beans or pork and beans Garrison 2 tablespoons of green onion 2 tablespoons of chopped bacon (reserved for cooked bacon) Instructions. Drain beans well, reserving liquid. Judy, that is a great way to preserve beans. https://crockpotladies.com/recipe/crock-pot-grandma-famous-baked-beans These are a low acid food and are not safe canned per your instructions. :) Enjoy! When making this recipe, you'll need to stir the beans occasionally and check for tenderness. Hi Sheila, You could substitute olive oil for the tablespoon of butter, although the butter adds a bit of flavour. the last time a make some bean, very good, Ham and coleslaw. I also use 2 slices of turkey bacon otherwise I follow your recipe. We’d love to send you our monthly newsletter too.

grandma brown's baked beans recipe with molasses

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