Shrikhand is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savoured with joy along with Poori. click here to read Mango Shrikhand Recipe in Hindi. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. Made with hung curd, this sweet is light and perfect for those summery meals. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Pour the curd in the cloth. You can also serve it as a sweet dish after your everyday Indian meals. Mango shrikhand is a great seasonal dish. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. I also love piyush and lassis which are again made from yogurt. Amrakhand means Amra = Mangoes hence Mango Shrikhand. Once the curds set in, tie it in a fine muslin cloth to drain out the excess water. It’s served as dessert or side dish with poori. , Mango Shrikhand Recipe, How to make Mango Shrikhand with Greek Yogurt. Learn how to make mango shrikhand recipe step by step: I used two alphonso mangoes for 1 cup of mango puree. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. Shrikhand … A traditional dessert, it is very tasty, healthy and easy to make. Corn Tikki or Corn Patties (Step by Step), 2 alphonso mangoes or 1 cup sweetened fresh mango pulp/canned mango pulp (i used alphonso mango pulp), ¼ teaspoon cardamom powder or 2 to 3 green cardamoms, crushed to powder in a mortar pestle, ⅓ cup to ½ cup fine sugar or organic unrefined sugar or powdered sugar, add as required, a pinch of saffron strands infused in 1 tablespoon of hot milk, 4-5 pistachios, silvered or chopped finely. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. Its texture is somewhat similar to that of thick smoothie or mousse. - Once it comes to a smooth consistency, add the mango pulp or mango puree and beat well until both the ingredients combine well. The ones we get in Indian are perfect to make shrikhand. Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. How To Make Mango Shrikhand or Mango Yogurt? Pour the yogurt onto the cheesecloth. Always use a hand held whisk to mix everything. Now remove the yogurt mixture and add to the mango puree. But while our stay in the US, the mangoes that I came across were not as juicy and ripe. Blended pulp … Ingredients: Small rasagullas- 10-15; Hung yogurt- 2 cups; Sugar- 3/4cup Garnish with almond and pistachio slivers. I make it fresh and store it in the refrigerator for a few days, so that whenever we have sweet cravings, we can relish on this Mango Shrikhand. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. While the traditional Shrikhand is very popular, today we will give it a twist with one of my favourite fruits, the king of fruits, Mangoes. If the mango puree is more then keep aside. It is basically an assortment of silky smooth curd and crunch of dry fruits. When the mangoes are in season, there is no chance that we could...Read More » Mango Shrikhand is a refreshing yogurt based sweet dish. Here is how to make Mango Shrikhand or Aamrakhand. Garnish with saffron and serve mango shrikhand with puri or as dessert. Shrikhand is a sweet dish made using hung curd. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Mix it well and keep it aside so it sets for 7 to 8 hours or overnight. Shrikand with mango makes it a very delicious dessert. Always use a handheld whisk to mix everything. The thick curd that is collected now is called CHAKKA. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. It is an easy-to-make recipe mainly served after every Indian meal. Course Dessert Cuisine Indian Prep Time 10 minutes. - Add the … Then your search ends here! Mango shrikhand, a delicious recipe loaded with pistachio slices. You don’t have to wait after hanging the curd. Mango-Shrikhand - einfach nur himmlisch lecker! Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. You don’t have to wait after hanging the curd. It will make the consistency of the curd very thin. For Maharashtrians, shrikhand is a must have dessert for most of their festivals and during mango season, it has to be mango shrikhand. also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. Ingredients. Take a dip bowl and a strainer. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Amrakhand is nothing but Mango Shrikhand. Let us see the procedure of making the delicious mango shrikhand. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. Dessert has unique taste with the flavor of green cardamom. It is famous especially in the state of Maharashtra. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Your email address will not be published. In case fresh mango is not available, you can use canned one. Home » Recipes » Sweets & desserts » Mango Shrikhand (Amrakhand), Published: May 13, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. In the same mixer jar add 1.5 cup of greek yogurt or hung curd. Here is how to make it. Looking for something sweet to serve after your everyday meals, something that is Indian and is easy to make? Mango Shrikhand, also called Aamrakhand is a traditional and popular Indian sweet recipe. Select the bowl or mug which is dip, so the strainer is not touching … This is easy to make and is as yummy as them mangoes. Ingredients for Make Mango Shrikhand:-2 1/2 (8 ounce) containers plain yogurt; 3/4 cup mango puree; 5 tablespoons confectioners’ sugar, or more to taste; 1/4 teaspoon ground cardamom; 2 tablespoons crushed almonds; Steps for Make Mango Shrikhand :-Line a colander with a clean piece of cheesecloth. The day I tried my hands on this Mango Shrikhand, I can proudly vouch for it, that this will be your new Summer favourite. But the taste might differ and remember, fresh mangoes tastes way much better than the canned mango puree. If you don’t have fresh mango pulp then you could use canned mango pulp. Take a muslin cloth and spread it on a big bowl. Be sure that it will turn out good each time! Eine Bewertung und für super befunden. The ones we get in Indian are perfect to make shrikhand. Using greek yogurt is another option and you don't have to hand it as it is already quite thick. Or better than that, you may even prepare some piping hot Poori and serve them along with chilled Kesar Aam Srikhand. There are many different ingredients that you can add to Shrikhand and create a different flavour out of it. Although the fresh mango puree always works best. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. I used two alphonso mangoes for 1 cup of mango puree. It is also popularly known as Amrakhand. Ashu's kitchen present amrakhand Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. You can buy either Kesar or Alphonso variety to make this Shrikhand. Serve alongside a meal, especially with hot pooris and savour this summer delicacy. It is a must in Gujarati and Maharashtrian households and you will find them in the menu of their Summer weddings. Mit Portionsrechner Kochbuch Video-Tipps! mango shrikhand is popular recipe in india.This particular recipe made during summer because we get one the best ripe mangoes India in summer only. Add 1 tsp of fresh curds to the milk. You can have this dish for Vrat or Indian fasting. The Water will take out the orange red natural … Collect the chopped mangoes in the mixer, grind for a minute, till puree is formed. Canned puree works well to make Amrakhand. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. We are looking at thick curd here with minimal liquid. But, you can use canned mango puree as well. It is served as a dessert or as a side dish with puri or roti. What you need Mango pulp: 3/4 cup Yogurt: 1 cup Sugar: 1/2 cup Saffron: a pinch Cardamom: a The mango that you are should be really ripe and juicy. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. Let the curd hang for 2-3 hours. So if you live in the US, I suggest either using canned mango puree or visit a nearby Indian store to get the mangoes. Here are some more Mango Recipes, that you can try this Summer – Mango Phirni, Mango Kulfi, Mango Ice Cream, Mango Falooda, Mango Raita, Mango Mastani, Aamras and Mango Lassi. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. However I have used greek yogurt which fastens the process of making the shrikhand. How to make it with Greek Yogurt? Chill in the fridge for 3-4 hours, till the shrikhand sets. Boil the milk and cool it till it's lukewarm. You can serve this Aam Shrikhand along with hot puffed Puri. Once they are mixed well, sprinkle ¼ teaspoon of cardamom powder. Using greek yogurt is another option and you don’t have to hand it as it is already quite thick. Servings 6 people. The mango that you are should be really ripe and juicy. You can use any good variety of mango to make this shrikhand.

how to make mango shrikhand

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