Log food: Little Debbie Nutty Bars. Hey Marcy, I’m so glad you liked it! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The cake will stay good up to three days at room temperature. Skip to main content.ca Hello, Sign in. When slathered between two soft molasses oatmeal cakes it is Oatmeal Creme Pie Cake perfection. Spray two 9 inch cake pans with cooking spray. Thaw at room temperature for 1-2 hours. www.browniebites.net/little-debbie-copycat-recipes-to-make-at-home 280 calories. That includes the following cookie types from little debbie: Chocolate Chip, Oatmeal, Fudge Rounds, Raisin, Jelly creme pies, both Marshmallow creme pies, star crunch, and peanut clusters. Log Food. Plan on allowing enough time for the oats and boiling water to cool before mixing with cake ingredients. Insane desserts make me happy! I let them soak longer than the 30 min, probably about 45. Want to know one of my all time favorite treats? 170 calories. Add shortening and mix on high speed for 4 minutes, until very light and fluffy. 61 % 26g Carbs. Pinky swear. This is insane and amazing and I love it! http://www.Freezerburns.com Someone alerted me to the fact that there is a huge community of people freezing Little Debbie Snack Cakes to eat frozen. I LOVED oatmeal creme pies! I wish everyone would try it! Half and half or milk may be substituted for the heavy cream in the filling, but you may lose some of the fluffiness. What’s not to like – my favorite cookie treat is gigantic size! Begin by stirring together oats with boiling water to soften. Set aside to cool slightly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat in shortening on high until very light and fluffy, about 4 minutes. 170 Cal. In a separate bowl whisk together flour, baking soda, salt, cinnamon, and cloves. 270 calories. So glad you enjoyed the recipe and thanks for letting us know about the old fashioned oats. The crème filling completely nails what we love about the prepackaged pies, but takes things further with an almost airy, marshmallow-based consistency. But it wasn’t just any oatmeal pie, it was the PB&J oatmeal pie. Set aside. Cook in the pan for 30 minutes, then run a knife around edges. Whether you like your OCP with a scoop of ice cream, a tall glass of milk, a warm mug of hot … Great for some on-the-go energy, as an afternoon snack, for dessert after a meal or simply as comfort food, treats … It’s true. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Probably my favorite Little Debbie snack. Use a heatproof bowl to whisk together egg white with 1/2 cup powdered sugar. 1 pastry (66g) Nutrition Facts. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. SWISS ROLLS - Chocolate cake rolled around a layer of creme filling and drenched with fudge coating. All of the Little Debbie cookie products contain either egg whites, milk (whey), or both. Vanilla extract – Clear extract is recommended for pure white filling, but not necessary. To the creamed butter mixture add the dry ingredients – flour, baking soda, baking powder, salt, cinnamon, and ground cloves. And still have a giant oatmeal … 170 / 2,000 cal left. These homemade oatmeal cream pies are a little piece of nostalgic heaven! 7 / 67g left. Calories 310.0. Let cool on baking sheets 5 minutes before transferring to a wire rack. Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. But now they are turned into a new delectable treat! Cool completely. Add the slightly cooled oatmeal mixture and beat until well combined. Prime Cart. I was prepared to like this, but I didn’t…I LOVED it!! In a large bowl beat together softened butter with sugars until pale, light and fluffy. Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories! Whisk until the egg white mixture is hot to the touch. Beat in eggs, 1 at a time, until incorporated; stir in vanilla. 2 cakes (61g) Nutrition Facts. I only had old fashioned oats bit it worked. Shortening – Use white vegetable shortening instead of butter flavored. Thanks so much!!! old-fashioned oats. Serving Size : 1 cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix well. 1 pie. and Ruth McKee started selling cakes out of their car in the early 1930s. Swerve brown sugar substitute (or another 0-calorie brown sugar swap that … Little Debbie Little Debbie - Oatmeal Cake. To avoid cakes cracking, put the wire racks on top of the cake pan, hold everything together, and then invert the wire rack. Refrigeration will dry out the cake and solidify the filling. Free 2-day shipping. Remove bowl from heat and beat in remaining powdered sugar, heavy cream, and vanilla extract. Make sure to securely wrap cakes individually or cover, if assembled. Add powdered sugar, and beat on low speed until combined. SUBSCRIBE HERE: http://bit.ly/divascancookfan Little Debbie has grown up! Little Debbie is turning one of its popular snack cakes into a breakfast cereal. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor without any nuts. Calories in Little Debbie Oatmeal Creme Pie (larger, Individually Sold) Serving Size: 1 serving. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Recently my sister sent me a Snapchat reminding me of a snack cake my family and I once had an immense love for. whole-wheat flour (or whatever flour you have on hand) 2 tbsp. Cool completely. A giant creme pie with soft, gingerbread oatmeal cake and copycat filling will make you feel like you have gone to lunch box dessert heaven! The cereal is crispy oatmeal puffs with a creme coating. Be sure to wrap securely for protection against ice crystals forming. Beat until smooth. These homemade oatmeal … The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert. https://www.food.com/recipe/little-debbie-oatmeal-cream-pie-23841 Offers may be subject to change without notice. It all started when O.D. Heavy cream – Half and half or milk may be substituted, but you may lose some of the fluffiness. My opinions are always my own. Quick Cooking Oats – Use quick cooking instead of old fashioned rolled oats for best texture. Roll the dough into walnut sized balls, and place on baking sheets lined with parchment paper. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. New Little Debbie Oatmeal Creme Pies cereal from Kellogg's will be out this December! Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. My kids and husband also love Little Debbie’s oatmeal cream pies so I wanted to try my own homemade version. 2 cups (about 8 1/2 oz.) Use an offset spatula to smooth evenly. If that doesn’t convince you, preparing these at home is just as quick (if not faster) than a grocery run. Preheat oven to 350ºF. If making filling ahead of time, leave covered, or in an airtight container, at room temperature. Okay fine, it doesn’t take a particularly ingenious synapse-firing to realize a Little Debbie Oatmeal Creme Pie Cereal would be a great idea, but given the number of times I’ve referenced the iconic snack cake on this breakfast-centric blog, I at least deserve fringe kudos for keeping the things prominent in our toothsome zeitgeist. When you are in the mood for sweet and delicious goodness wrapped up in a single-serving package, a Little Debbie ® cake is the perfect solution for your cravings. Buy Little Debbie Raisin Creme Pies, 8 ct, 10.15 oz at Walmart.com The batter will be very thick. Little Debbie is marrying breakfast cereal with one of its most popular snack cakes, and fans are clamoring to give it a try. You don’t have to use eggs, cook it or beat the cream. © Copyright 2020 Meredith Corporation. For over 50 years, Little Debbie has been bringing smiles to the faces of snack lovers and dessert lovers with each and every bite. Log food: Little Debbie Honey Buns. 37 % 7g Fat. Add the eggs, vanilla, and molasses. For starters, despite my cornmeal concerns, there are no infamously invasive corn notes here to ruin the otherwise earthy and neutral cereal base. I’ve spent countless hours trying to find a store in another state who might be able to have some Typically baked goods, like Oatmeal Raisin Cookies, use old fashioned rolled oats for a hearty, rustic texture. Yum!! Stir and set aside to cool slightly, about 30 minutes. For giant cookie layers instead of cake layers, scroll down, below recipe card, for my original Little Debbie Oatmeal Cream Pie recipe. Alternatively, the cake may be assembled and frozen up to 3 months. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make sure to securely wrap cakes individually or cover, if assembled. I don’t recommend refrigerating because it dries out the cake and causes the filling to harden and solidify. Bake for 22-24 minutes, or until edges are golden and set, but middle is still soft. The batter will be very thick. Nutrition Facts. OATMEAL CREME PIES - Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Oatmeal Cream Pies are both make-ahead and freezer friendly. Read full disclosure policy here. Cream together butter, brown sugar, and sugar at medium high speed until pale, light, and creamy, about 4 minutes. The batter will be very thick. Made this for a friend birthday – WOW, it was soooo good! Pipe or spread desired amount of crème onto half of cookies, and top with remaining half of cookies. Add the slightly cooled oatmeal mixture and beat until well combined. If you have some freakishly strong willpower and manage to still have cake leftover after three days, slice remaining pieces and freeze. Luckily, this recipe is completely gluten free adaptable! this link is to an external site that may or may not meet accessibility guidelines. Flour – For gluten free version, I recommend using. Stir together flour, baking soda, and salt in a bowl; gradually add to the butter … Use an. Total Fat 12.0 g. Saturated Fat 3.0 g. Polyunsaturated Fat 0.0 g. Monounsaturated Fat 0.0 g. Cholesterol 0.0 mg. Huge thanks to … If you are familiar with another old school snack cake favorite, Ding Dong Cake, you know I’m very particular when it comes to copycat recipes. Sodium 2,300g--/ 2,300g left. Line bottoms with cut-to-size parchment paper, and spray again. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. ABSOLUTELY DELICIOUS!!! This is my FAVORITE DESSERT EVER. Classic snack cake. In a small bowl place the quick oats and pour boiling water over them. The cake layers and filling may be prepared ahead of time and stored separately or assembled at room temperature up to 3 days. Beat in marshmallow crème until smooth. Prepare the Oatmeal Cookies: Preheat oven to 375°F. The cake layers and filling may be prepared ahead of time and stored separately or assembled at room temperature up to 3 days. Fitness Goals : Heart Healthy. The batter will be very thick. Many of them also contain Gelatin, which is made from boiled animal parts, and thus isn’t vegan. The classic dessert company has partnered with Kellogg's to launch "Oatmeal Creme Pie Cereal" in … It’s really that simple. 2 new from $23.79 Daily Goals. Storing Little Debbie’s Oatmeal Creme Pie Cake. Place one cooled cake layer on a serving platter or cake stand. They're so soft and chewy with just the right amount of sweetness. Sep 4, 2019 - Explore Lauryn P Ross's board "Little debbie snack cakes" on Pinterest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Just top with shipped topping and ten garnish with a little cocoa powder. Sooo yummy & exactly like the Little Debbie pie, but better!!! Each box contains 24 individually wrapped Oatmeal Creme Pies. Little Debbie Oatmeal Creme Pies are irresistible, favorite cookies made from rolled oats, molasses, and tasty creme. Beat in eggs, 1 at a time, until incorporated; stir in vanilla. If you are making a gluten free oatmeal cream pie, be sure to use certified gluten free oats, which have been processed on dedicated equipment not contaminated with wheat ingredients. The filling recipe remains the same. These are better. This is for a soft cookie texture. Layered with fresh bananas, rich vanilla pudding, and smooth caramel sauce, this eas Calorie Goal 1,830 cal. No. If using a stand mixer, switch to a paddle attachment. The dessert company … If you need to store the cake longer than 3 days it may be frozen. The egg white is mixed with powdered sugar and heated over gently simmering water to safely pasteurize it. Stir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. It was a Little Debbie snack cake. Thank you Laura! I wanted the creme pie filling to taste exactly like the Little Debbie’s version– light, sweet, and airy instead of creamy and gooey using cream cheese or marshmallow. Try. Prepare the Oatmeal Cookies: Preheat oven to 375°F. Press it down with your fingers and then use an offset spatula to smooth evenly. I absolutely adore the Little Debbie Oatmeal Creme Pies. Since I wanted this recipe to replicate the delicate, soft Little Debbie cookie, quick oats are used for a finer texture. Do not refrigerate or the filling will solidify. Bake the cookie cake … Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, 1 1/2 cups all purpose flour or gluten free flour. In a large mixing bowl or stand mixer fitted with paddle attachment, cream butter, sugar, and brown sugar together at medium high speed until pale, light, and creamy, about 4 minutes. If you have an. An oatmeal pie specifically. https://divascancook.com/homemade-oatmeal-cream-pies-recipe-little-debbie If you are a fan of Little Debbie oatmeal cream pies, you will not believe how much this cake nails all the flavors only SUPER SIZED! Spray two 9" cake pans with cooking spray. Then layer the cream cheese mixture with a few Little Debbie® Oatmeal Crème Pies in a wine glass. Bake in preheated oven until browned, 8 to 9 minutes. 1 packet (60g) Nutrition Facts. Place the bowl of a small amount of gently simmering water, being careful to not touch the bottom of the bowl directly to the water. Bake for 20-24 minutes, or until a toothpick inserted in the middle comes out clean. Add the eggs, molasses, and vanilla and mix well. While regular baked goods can become tougher with over-mixing, gluten free baked goods benefit from it because it relaxes and hydrates the starches. This makes me beyond happy. Turn onto wire racks and cool completely before layering with filling. The Oatmeal Creme Pie isn't just among the best-selling Little Debbie snacks, it is also the original. Improving on the established form factor of the Oatmeal Crème Pie, the iconic Fudge Round replaces those ridiculous oatmeal cookies with twin layers of rich, fudgey flavor, then squirts a layer of chocolate-flavored crème in the center, for good measure. Little Debbie Oatmeal Creme Pie snacks have been lovingly baked since 1960, and enjoyed by kids and adults for generations. Add vanilla, heavy cream, and remaining powdered sugar to mixing bowl. Little Debbie addressed this critical flaw in 1975, with the introduction of the Fudge Round. Store any leftovers at room temperature, securely wrapped, rather than refrigerating. Add egg, vanilla, and molasses. This post contains affiliate links. Add the slightly cooled oatmeal mixture and combine well. Amount Per Serving. Gradually add the dry ingredients to the butter / sugar mixture until it is all incorporated. Divide half the dough into each prepared cake pan. What was once our favorite snack cake, has disappeared. To the creamed butter mixture add the dry ingredients – flour, baking soda, baking powder, salt, cinnamon, and ground cloves. Mix well. Log food: Little Debbie Swiss Cake Roll. McKee began tinkering with his hard oatmeal cookie recipe to produce a softer cookie. Freeze the filling in an airtight container. ZEBRA CAKES - A delicious yellow cake with creme filling covered in white icing and trimmed with fudge stripes. A few years later the couple bought a bakery in Chattanooga, TN, where they started baking and selling cakes. See more ideas about debbie snacks, little debbie snack cakes, snack cake. Add the flour, baking soda, baking powder, salt, cinnamon, and cloves to the bowl. Alternatively, the cake may be assembled and. They can never come home with me at … Bake the cookie cake layers until a toothpick inserted in the middle comes out clean. Cool in pans for 10 minutes, then run a knife around edges. Divide batter into prepared cake pans. The Little Debbie Oatmeal Cream Pies were the very first snack baked under the Little Debbie name. The Little Debbie® Double Decker Oatmeal Creme Pie Snacks have the same great taste. Stir in oats until incorporated. Made this for Father’s Day and it looks delicious. Ingredients: 2 tbsp. Preheat oven to 350ºF. Little Debbie® Oatmeal Creme Pies are so good. Also, do not be afraid of overmixing. Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? 1 tbsp. Mix well. Account & Lists Sign in Account & Lists Returns & Orders. Store leftovers at room temperature. Beat together butter and sugars with an electric mixer on medium speed until combined. Available in single serve, family packs, and big packs, there’s a size for everyone! I puffy heart love them so much! all-purpose flour, Back to Copycat Little Debbie Oatmeal Crème Pies. Your email address will not be published. . Hi Tammy, This is the perfect Father’s Day cake! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Little Debbie Oatmeal Creme Pies Cereal may not be 100% accurate to its namesake cake, but it’s still got a lot going for it. 2 % 1g Protein. Best, Melissa. In 1935, O.D. The cake bakes in minutes and with no frosting to deal with, you can be slicing into a dream come true in no time! To freeze, bake and cool cake layers completely, then wrap each layer with plastic wrap. Little Debbie Oatmeal Creme Pie. Set aside. MyRecipes.com is part of the Allrecipes Food Group. When substituting gluten free flour in the recipe, it may need a few minutes longer to bake. Fat 60g. Beat together butter and sugars with an electric mixer on medium speed until combined. Line each with parchment paper, cut to size on bottom, and spray again. How does this food fit into your daily goals? It is insanely delicious…. Once the cookie was perfected, he paired and filled them with a fluffy creme filling. Unfortunately Little Debbie does not offer a gluten free version of their famous snack cakes. Recipe was easy and took less time than I expected. Store wrapped layers in ziplock freezer bags for double protection. Instead of cake turn this recipe into whoopie pies or a cupcake version, using the filling as frosting. Little Debbies Oatmeal Creme Pies have been around since the 1960s and were the first snack baked under the Little Debbie name. Turn onto wire racks to cool completely. MyRecipes may receive compensation for some links to products and services on this website. Little Debbie Oatmeal Creme Pies, 31.8 Ounce (1 Big Box): Amazon.ca: Grocery. Everybody understands the stuggle of getting dinner on the table after a long day. Add the quick oats and combine. I have only taste tested the filling with some small cake that stuck to the pan but that was enough to know it was sooooo good. These yummy oatmeal cream pies have been around for a long time and are loved by many! Just combine some cream cheese, sugar, coffee, vanilla and whipped topping. Prepare the Crème Filling: Beat together butter and shortening on medium-high speed, until pale and fluffy, about 3 minutes. This recipe uses a simple list of ingredients to make a special dessert or birthday cake.

oatmeal cakes little debbie

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