With an electric mixer in a large mixing bowl or in the bowl of a stand mixer fitted with a paddle attachment, beat together the peanut butter, honey, applesauce, and vanilla extract until smooth and evenly combined, about 3 minutes. Whenever I take them into work, they disappear! for 20 to 25 minutes or until light golden brown and center is set. You’d need to bake the bars in a 9×13-inch pan, and I think the bake time would be roughly the same. Also I sprinkled butterscotch chips on top. Sprinkle the cinnamon, baking powder, and baking soda over the top. Oatmeal Chocolate Chip Bars. Easy too! These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. Thanks for a great recipe shared! Spread in greased pan. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. My mom made these for us all the time growing up, and this recipe is exactly the same as the one she used! Oatmeal chocolate chip bars are thick and chewy and filled with ooey, gooey chocolate – which makes them the perfect go-to dessert recipe on days when you are looking for something sweet. Nutrient information is not available for all ingredients. Add eggs, one at a time, beating well after each addition. Lightly grease a 9x13-inch baking pan. In a large bowl, beat brown sugar and shortening until light and fluffy. To make these oatmeal chocolate chip cookie bars you will need the usual ingredients like butter, vanilla extract, flour, baking soda, salt, sugar, brown sugar, peanut butter chips, and chocolate chips. Plus it's made from things you have on hand at home. This recipe was a real flop for me though i followed the directions carefully. Most store bought banana oatmeal bars don’t offer much in the way of protein but each of these banana breakfast bars has 5g of protein. HOW TO MAKE CHOCOLATE CHIP OATMEAL BARS Combine the all purpose flour, baking soda, and cinnamon in one bowl. Maybe there's too many oats? Awesome as well. This recipe is outstanding on its own but it is so versatile it has to stay in the recipe box. Sorry but i really count on reviews when i look at recipes here and they're usually right on. Gooey oatmeal chocolate chip bars. Cinnamon chips with raisins and pecans would be good or chocolate and peanut butter. Stir in nuts and chocolate chips. Be careful not to over bake them or they will be dry! … Will make them again soon. In a large bowl, cream shortening and brown sugar until light and fluffy. Just made these exactly as stated and they are YUMMY! Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. I may be in the minority, but I tend to prefer a slightly under-done bar… I used butterscotch pudding mix because it's what I had on hand. The mixture won’t be smooth, … Allrecipes is part of the Meredith Food Group. These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. Mix oats and chocolate chips into dough. These oatmeal bars are incredible! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. Tips for Making Chocolate Chip Oatmeal Bars. Love this recipe!! Loved it. I hate hard cookies and bars these are sooo soft and melt in your mouth even after being stored for several days! Spread in a greased 13-in. We love a good cookie bar here. Bake in the preheated oven until lightly browned, about 25 minutes. Cut into bars. Oatmeal Chocolate Chip Marshmallow Bars Butter With A Side Of Bread brown sugar, vanilla, miniature marshmallows, chocolate chips and 6 more Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free) Beaming Baker Congrats! Stir pudding mix into creamed mixture, followed by vanilla extract. Add comma separated list of ingredients to include in recipe. How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. Beat together the butter and sugars until smooth. We need some protein! The only added sugar in this healthy breakfast bar recipe comes from the chocolate chips, and you could even use a no added sugar chocolate chip or omit them if you like. I made a brownie mix put it in the bottom of a 10x15 and then spread the oatmeal mixture on top of the brownie mix. Just made second batch with dried cranberries and pecans in lieu of chocolate chips for my non-chocolate friends. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. The oatmeal chocolate chip bars are so easy to make! These were really good. Also, anything with chocolate chips in it is already five times better than if it were just raisin like the traditional oatmeal cookie. Let cool before cutting into squares. All the cookie deliciousness without the extra time spent making individual cookies. So moist and flavorful...loved the addition of the vanilla pudding mix. Made in one bowl, this easy dessert is ready in less than 30 minutes. Low Fat Oatmeal Chocolate Chip Cookie Bars Recipe Notes. Taste of Home is America's #1 cooking magazine. Made these and substituted honey for the molasses...they were good. They're also a great way to use up that bottle of molasses I bought and didn't know what to do with! Just not great...too many other yummy treats on this great website to try.~ Theresa. Thank you Cicada77 for sharing such a great recipe. Stir in 2 teaspoons vanilla and pecans or walnuts. I made these and had them in the oven in less than 15 minutes. Took these to a church function and came home with an empty pan. First time I saw I had pumpkin spice pudding in my pantry so I traded that out for the vanilla pudding. But feel free to vary the mix-ins to your preference. I finally made them for my husband for the first time and he couldn't stop eating them! I substituted honey for the molasses. Gluten-Free Oatmeal Chocolate Chip Bars. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut. Stir in oats, flour, baking soda and salt; blend well. 2/3 cup melted butter; 1 1/4 cup packed light brown sugar; 2 cups rolled oats; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups mini chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; A note on the brown sugar The original recipe is excellent too!! Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. Press dough into prepared baking pan. Beat in egg product, vanilla and chia mixture until combined. Add comma separated list of ingredients to exclude from recipe. Stir until the chocolate chips have melted and the mixture is smooth. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Bake 20 to 30 minutes or until light golden brown and center is set. I used half whole wheat pastry flour and half all-purpose flour to make these low fat oatmeal chocolate chip cookie bars. What makes this oatmeal chocolate chip bar recipe special is that they are truly healthy enough to eat for breakfast! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is what I discovered. Sometimes life just calls for ooey-gooey-falls-apart-in-your-mouth chocolate bars. My favorite is white chocolate pudding white chocolate chips and macadamia nuts. Percent Daily Values are based on a 2,000 calorie diet. These special brownies are really what you would call “blondies”, though they have some serious chocolate in them. If you like chewy chocolate chip cookies, but prefer them with an oatmeal twist, you will love this recipe. Info. and they were still gooey! We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. The first time I made this recipe I was just looking for an easy bar cookie with ingredients I had on hand. In a large bowl beat butter and sugars with a mixer on medium until mixture starts to cling to the sides of the bowl. Turned out golden brown and moist. These bars came out very nice. Stir … Will be making these again, family loved them. They were excellent and so easy to make! 10 Best Healthy Oatmeal Chocolate Chip Bars Recipes | Yummly But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These little guys are seriously amazing. Michigan Tech Wives Brownies….I bet you’re thinking that is an interesting name. Plus, making these into bar form is much more fun than cookies! Preheat the oven to 325°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1 cup shortening 1-1/2 cups packed brown sugar 2 large eggs 2 tablespoons molasses 2 teaspoons vanilla extract 3 cups quick-cooking oats 1 cup all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups semisweet chocolate chips … YUMMMM! Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. The bars were so gooey and just not cooked through. This is a great recipe to have in your collection. baking pan. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! Amount is based on available nutrient data. Printable recipe can be found at the bottom of this post. Thanks for sharing.:). They are made with whole grain oats making them as healthy as your morning bowl of oatmeal! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens … I’m sure this oatmeal cookie bar recipe is fine to double. If you are a celiac, you will need to use certified gluten-free oats. In a different bowl, beat the butter and sugars together. The recipe is 100% plant-based, and also gluten-free. These Chocolate Chip Oatmeal Bars {AKA… Michigan Tech Wives Brownies} are packed with brown sugar, oatmeal and chocolate chips in every bite! My kids ask me to make these at least twice a month! 2 cups of raisins instead of chocolate chips and a TBS Pumpkin pie spice. Stir in chocolate chips and pecans. Bar cookies are just so easy. I am not sure what changes I have in store but even if I don't change it all it will be wonderful. Information is not currently available for this nutrient. Made exactly as written except for using butterscotch chips in place of regular chocolate chips per hubby's request. Came out great. Bake at 350°F. And substituted unsweetened applesauce for half the oil. We liked them. Cool completely, about 1 hour. You could make a lot of variations based on what you have in your pantry. Preheat oven to 350 degrees F (175 degrees C). Cool slightly. Mix up the dough, throw it in a baking dish and you’re done. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Today I am making them again. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch.These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Try them! I use whatever kind of pudding mix I have on hand and make lots of variations. These bars are really great and quick to put together. Cool on a wire rack. They have oatmeal, which gives them a chewier texture. 263 calories; protein 3.2g 7% DV; carbohydrates 36g 12% DV; fat 13g 20% DV; cholesterol 35.8mg 12% DV; sodium 224.9mg 9% DV. I made these just the way the recipe was. The next time I had butterscotch pudding and used 2 cups of butterscotch chips. Oatmeal raisin chocolate chip bars today, because the only thing better then an oatmeal raisin chocolate chip cookie, is a bar cookie. I actually put them back in the oven for 15 mins. Beat in the eggs … Awesome flavor, great texture, family loved them! Beat in the salt. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. You saved Amazing Oatmeal Chocolate Chip Bars to your. x 9-in. Ingredients for Oatmeal Chocolate Chip Bars. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. For more of a salty-sweet flavor, sprinkle with flaky sea salt once the oatmeal chocolate chip bars come out of the oven. Old-Fashioned Oats - This recipe specifically calls for the regular, old-fashioned oats. Add molasses, vanilla and eggs; blend well. this link is to an external site that may or may not meet accessibility guidelines. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. With a moist and tender center but a delicate crumb, these cookie bars are a … Thanks for this wonderful recipe. EXCELLENT! Healthy Chocolate Chip Oatmeal Bars are perfect as a quick and easy on-the-go breakfast, snack, or dessert! These bars were just okay. Buttery yummy goodness...a defininte keeper! I use regular oats because I don’t have a gluten allergy. 1 (3.5 ounce) package vanilla pudding mix, Back to Amazing Oatmeal Chocolate Chip Bars.

oatmeal chocolate chip bars recipe

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