Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Set aside to cool completely before assembling. Just make sure you get the unsalted variety, which is better suited for baking. Scoop balls of dough onto baking sheet and flatten with your fingers or the bottom of a cup. Coconut whipped cream adds a delicious layer of flavor and texture – … In the bowl of a stand mixer fitted with the whisk, beat together the vegan butter and vegan cream cheese until smooth and creamy. I’m sorry, I’m not sure how many it makes! You should have the same results. If you try this or any of the other So Much Yum recipes, I’d love to know about it! Usually I try to include that in my recipes but for some reason I forgot to on this one! Set aside. Last year I made these cookies non-vegan – I was just starting out in my baking adventures and didn’t feel confident enough to start adapting recipes. I’ve never tried that substitution in this recipe, so I can’t give you a definitive answer! Repeat with all. Scrape down the sides of the bowl as needed. Just keep in mind that the recipe won’t be vegan if you do use a regular egg. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. How to Make Vegan Banana Cream Pie. In a … Bake the cookies at 350°F for 9-11 minutes. Using a cookie scoop, scoop the dough into balls (~ 1 ½-2 Tbsp in size) and place on prepared cookie sheet spaced at least 2 inches apart. Preheat oven to 350ºF. The Oatmeal Creme Pie flavor combines notes of cinnamon, brown sugar and the flavor of oatmeal cookies to create a sweet and … 17 cream pies (34 individual cookies). Preheat the oven to 350F and line two baking sheets with parchment or silicone. Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Please don’t substitute flax eggs or powdered “vegan eggs” because I can’t promise they’ll come out right! 5. Mix in almond and oat flour then oatmeal. The four sticks of (vegan) butter in the recipe speak for themselves. The butter IS important in the cookie recipe. Your email address will not be published. Transfer cookies to wire rack and allow to cool completely. With the mixer on low speed, slowly add the dry ingredients. Add the almond milk and vanilla and mix on high speed until fluffy, about 2-3 minutes. So yes, these cookies do have a lot of vegan butter in them. Mix the flax seed into the pumpkin with the water, whisk well and let stand for 5 minutes. Notify me of follow-up comments by email. P.S. Preheat oven to 375°F. Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Can you use applesauce in place of the egg replacer? (Using vegan butter is what makes these oatmeal creme pies dairy free!) Scrape down the sides of the bowl as needed. ½ cup vegan butter ½ cup sugar 1 cup brown sugar 1 teaspoon vanilla 2 cups gluten-free rolled oats For the buttercream: ½ cup vegan butter 2 cups powdered sugar 2 teaspoon pumpkin spice powder Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. So here are a few options of what to do with the leftovers: make a double batch of the oatmeal cookies and use it to fill those (you’ll have enough), bake a cake and use it for the icing, or whip up some cinnamon rolls and use it for an extra-rich frosting. Thanks for sharing! This pie is pretty much amazing and it’s easy to make, requiring just 10 basic ingredients and simple methods. You really need that extra liquid for these to come out super soft and squishy and for them to spread properly. Last year Berney was in a college fire academy (and had to pay to learn). I was able to make 13 sandwiches. I know it was at least a dozen cream pies. The greater-than-usual amount of fat in this recipe helps the cookies flatten out more when in the oven. Mar 26, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Your email address will not be published. This year I still love both these oatmeal cream pies and Berney! Meanwhile, cream the margarine and sugars together until creamy. For us nostalgic folks, here are a couple of the original photos from when I first posted this recipe back in March 2014…, Filed Under: All Recipes, Sweet, Vegan Tagged With: baked, cinnamon, cookies, dessert, frosting, oats, vegan. When I make these, I make tablespoon sized cookies and it yields about 18 oatmeal creme pies, What does the “+2 “mean. Step 4 If you try, please let me know the result! The crust is my go-to almond-oat creation that I discovered while making my Peanut Butter and Jelly Snack Bars (<- serious yum, btw). Add in the brown sugar, and beat until fluffy. You’ll notice that this is another one of my recipes that uses the magic of Ener-G Egg Replacer. Are you sure you used the correct amount of vegan butter? Visit Valentina | The Baking Fairy’s profile on Pinterest. Add the oats and whisk again to combine. Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Vegan butter is too “melty” to use that exclusively, and you’ll likely end up with puddles in the place of cookies. Switch mixer to low speed; add in egg, vanilla extract, honey and sour cream and beat for 1 minute or until well combined, smooth and creamy. Bake in preheated oven for 15-17 minutes, until cookies have spread and are a toasty brown color. To make, mix the flour, salt, baking soda, and pumpkin spice in one bowl and beat the pumpkin, butter, sugar, brown sugar, and vanilla in another. The opposite is also true – shortening is too stiff, and you may end up with little cookie dough balls that don’t spread in the oven! * For the vegan egg: I use Ener-G Egg Replacer (1 ½ tsp powder) or Bob’s Red Mill Egg Replacer (1 Tbsp powder) mixed with 2 Tbsp water. Yum!! Add vanilla, salt, and baking powder. Walnuts: Although walnuts are not in the traditional oatmeal creme pie… Required fields are marked *. Finally, mix in the aquafaba and molasses. Vegan Butter: My preferred brand is Miyokos, however Earth Balance also works. I'm Melissa - registered dietitian, Jazzercise instructor, food + fitness fanatic, and obviously the creator of So Much Yum. I’ve never had that issue! Flaxseed “egg” might be a better substitute than the applesauce if you’re looking for an alternative to the egg replacer! How to Make Oatmeal Pie Crust. Hello! This year he’s in a fire academy for a real department for a real career job (and is getting paid to learn). Privacy Policy. Learn how your comment data is processed. I'm Melissa - creator of So Much Yum, registered dietitian, plant-based foodie, and fitness fanatic. I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. The Glazed Donut flavor combines notes of classic donuts and a glaze finish together to create a sweet taste with every sip.. However, this year they are now vegan! I’m not even going to attempt to hide it. 1 Ener-G Egg Replacer egg* (1 ½ teaspoons egg replacer + 2, Please read the next line on the list for the continuation of that ingredient , I recently made these and they were so delicious I got about 24 cookies and they were nice size. However, if you don’t have that particular ingredient, you can use 1 large egg in place of the 1 Ener-G egg that’s listed in the ingredients. FALL FLAVOR - 6 Vegan Oatmeal Cream Pies - Betty's Vegan Bakeshop BettysVeganBakeshop $ 24.00. Scrape down the sides of the bowl as needed. It’s how I can keep it vegan. Now, if you are tempted to have a cookie … It is so nice to have a healthy version of a childhood classic! Great recipe, easy to follow and the results were great! Flex Brands has its Oatmeal Cream Pie Protein Cookie Butter Powder in stock and available on its website alongside its other seven vegan options at $21 for a tub of 15 servings. Free shipping eligible Oatmeal Cream Pies HoleLottaDough $ 25.00. I kept it simple with the spices – just vanilla and cinnamon. Cream the shortening, butter and sugars together using a hand or stand mixer until well mixed. Using a handheld electric mixer or stand mixer, cream the butter and … But again, I’ve never tried it. Allow cookies to cool on cookie sheet for 3-5 minutes, and then gently flatten the tops with your fingers while the cookies are still slightly warm. Repeat steps 6 and 7 until all remaining dough is used. Set aside. First, prepare the cookies. Print. Try to make them uniform in size. I haven’t tried the recipe with gluten-free flour, and some gluten-free flours don’t translate well in certain baked goods, so I don’t have a definitive answer for you. Add the powdered sugar and mix on medium speed for another minute. These vegan oatmeal cream pie cookies are pretty thick and keep their shape when they are being baked, so make sure to flatten them before placing them in the oven. I’ll need to remake the recipe and count. If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. In the bowl of a stand mixer fitted with the paddle, beat together the vegan butter and shortening until smooth. 4. Step 3 Pour oat mixture into the pie shell. Homemade Gluten-Free + Vegan Oatmeal Cream Pies. So that might save you about ¾ stick of butter calories. ; Add vegan butter sliced into cubes.Pulse … You can purchase this at many grocery stores, or you can make your own vegan cream cheese. In a large bowl, cream together the vegan butter, shortening, and sugar together with an electric mixer on medium speed until creamy. The Little Debbie‘s Going Vegan series continues this time I’m making my little brothers favorite oatmeal cream pies! Beat in the flaxseed meal “egg” and molasses. Beat together until creamy and combined. Scoop out tablespoon-sized portions of cookie dough onto your prepared pan. […] Pasta, pesto, garlic, onion, broccoli, chickpeas…all the goodness Romanesco explosion but […], Your email address will not be published. When ready to make the cookie sandwiches, make the frosting. Oct 21, 2020 - This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! Vegan butter vs shortening – yes there is a difference, and YES you need some of both! You will likely have a decent amount of leftover filling. This Vegan Blueberry Pie Baked Oatmeal captures the fresh flavors of summer in a sweet, crunchy breakfast casserole. The dough will be very thick and you may need to finish mixing the dough by hand (my KitchenAid mixer handled it fine though). I always use a 1.5 inch cookie scoop. It will be kind of soft. Beginning in January 2021, coffee lovers can get their hands on two new flavors from Coffee Mate: Glazed Donut and Oatmeal Creme Pie. Thank you! I mean really, who doesn’t like the smell of freshly baked oatmeal cookies?? I imagine the cookies wouldn’t turn out quite the same. Add sugar, 1 cup at a time, and then mix on high speed for 3 minutes. The cookie is soft and buttery with a hint of cinnamon and they’re filled with a soft buttercream cream cheese filling. Hmm, that seems strange. The vegan butter gives it flavor, and the vegan shortening gives it structure. To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. They don’t do much if any spreading. ______________________________________________________________________________, Yield: Approx. One last thing to mention about the cookies… They will make your house smell AMAZING. This would be a fun one to make with kids! Amy. Love CHOCOLATE? While the cookies cool, make the filling. Looks great! How many cookies/pies does this recipe yield? Little Debbie better watch out, these vegan oatmeal cream pies have hit the blog. And coincidentally, Berney was in a fire academy then too… History seems to be repeating itself. For the cream filling 1 cup cashews, soaked*** 2 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/4 cup almond milk (+ … Mix in almond and oat flour then oatmeal. … Those tiny oat flakes work perfectly in here to give a bit of texture without making the cookie too chunky. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Or you can load up on the filling and just not care! Add a comment below or tag @somuchyumblog in a photo on Instagram! Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. Add and mix in the maple syrup, … Let sit for 5 minutes before adding to recipe.Buttercream is just hard to make in the small amount needed for this recipe! Preheat oven to 350 degrees F (180 C). To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. These oatmeal cream pies are totally worth every delicious calorie. Aquafaba is CRUCIAL here! Feel free to make these more spiced by adding some cloves, nutmeg, and ginger! Vegan Oatmeal Cream Pie Modifications. Homemade Gluten-Free + Vegan Oatmeal Cream Pies (Allergy-Free, Sugar-Free) A Little Debbie copycat you’ll love! Sorry! Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick … For the cream filling, in a large bowl, place butter and shortening and cream together until fluffy. The cookies came out crumbled and did not stick together. but the recipe was spot on and delicious. I am not a big fan of quick oats except for when it comes to baking! Sandwich each with the remaining cookies, bottom sides together. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! This gluten-free oatmeal cream pies recipe will give you enough cookie dough for 24 perfectly sized oatmeal cookies, resulting in 12 cream pies. Add in the powdered sugar, a cup at a time, followed by the salt and vanilla. Hello! Add vanilla, molasses, and vegan egg, and … Line a cookie sheet with parchment paper or silicone baking mat. Gluten Free Oatmeal Cream …, 1 ¼ cups (2 ½ sticks) non-dairy butter, such as Earth Balance, softened to room temperature, ¾ cup (1 ½ sticks) non-dairy butter, softened to room temperature. These oatmeal cookies with cream filling are so good, you’ll be closing your eyes and saying mmmm with every bite. I first made these cookies almost exactly one year ago. However, both things are slightly different now than they were then…. How to Make Oatmeal Cream Pies Ingredients. However, while some things change, some others don’t… Last year I loved these oatmeal cream pies and I loved Berney. Directions. Scrape down sides of bowl if needed. Stir in flax eggs and vanilla … Stir vigorously until fully mixed. All that butter does have a purpose! Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. Preheat your oven to bake at 325°F and line a baking tray with a sheet parchment paper. *. Add oats, flour, cinnamon, sugar, and salt in a food processor and pulse until a flour-like consistency develops. Add vanilla, salt, and baking powder. This site uses Akismet to reduce spam. To assemble the cream pies, spread the filling on the bottom side of half the cookies. In the bowl of an electric mixer, add in softened butter, peanut butter and brown sugar; mix on medium low until well combined. Looks good, but I didn’t see: how many cookies is the recipe supposed to yield? To assemble, scoop 1 tablespoon of frosting in the center of a cookie, and top with a second cookie. Vegan Oatmeal Cream Pies MermaidsMunchies $ 20.00. Stir in the flour, oats, salt, baking soda, cinnamon, and vanilla, and mix until the cookie dough comes together. Using a stand mixer fitted with the paddle attachment, beat the butter until creamy, about 1 minute. Bake for 10 minutes, or until cookies are barely golden around the edges. Friends, get your fat pants out! Next, mix the dry ingredients into the wet and fold in the oats. In this post: Flex Brands, Functional Food Introducing Mr. Olympia Brandon Curry’s O15 Nutrition and its Big-O … In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. The only thing I would hard is I baked them for 2-3 extra minutes and I used flaxseed as my egg. Serve immediately, or store at room temperature in an airtight container. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. You want the cookies to spread a bit when baking because if you think about Little Debbie Oatmeal Crème Pies, they’re relatively flat. Get a FREE download of my five favorite vegan + gluten-free chocolate recipes! Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Add vanilla and milk, and mix on high for 5 minutes, or until sugar has dissolved. This looks delicious! Any insight?

oatmeal cream pie vegan

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