Bake for 22-25 minutes until a cake tester comes out clean. So happy to find your site. Peel and slice the yams into inch thick slices. I use them when making, If you don’t want to invest in them, no worries. First you start by whisking eggs, sugar and oil until combined. If you are wondering what is an Ube, it is basically a purple yam that is originally from the Philippines. Bake at 350°F for 20 to 25 minutes. In the meantime, using a handheld electric mixer or a stand mixer with the whisk attachment, start whipping 1 cup heavy cream with 3 tbsp sugar and 1 tbsp ube extract on medium speed until you reach medium peaks. It has been updated Also, remember that substitution is not 1:1. If you’re looking for more, « Mango Graham Cake – Filipino Mango Float Video Recipe, Pecan Pie Cheesecake Bars (Video and Step-by-Step Photos) ». Happy to hear you liked them . Hi Rima. Here are some tips to make baking ube cupcakes a walk in the park. Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. DIRECTIONS. Repeat above, alternating flour and evaporated milk and ending with the flour mixture. And if you’re raring to try other Filipino food, check this out and explore Filipino cuisine. Sometimes I just spoon a small amount of frosting on my cupcakes, swirl it around and call it a day. See more ideas about ube, ube cupcake recipe, filipino food dessert. Required fields are marked *. So happy these cupcakes are available! Pour batter into each cupcake liner until each is 2/3 full. A great recipe. I rely on padala! can i use this recipe for a 9 inch round cake? Easy way to fix it is to add a few tablespoons of fresh cream then gently beat that into your existing mixture. This recipe for Easy Ube Cupcakes requires white cake mix, ube extract or flavoring, and ube jam or Halaya (ha-lah-ya). https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe This site contains affiliate links. Add about one half of the buttermilk and mix to combined. Their bright color will cheer you up and put you in a great mood for the rest of the day. I love making homemade whipped cream. The cupcake did taste very much like ube though which I guess is the most important thing. Thanks for the recipe. The texture of the cake is dense since the recipe is in it’s easiest and simplest form. by Jolina 31 Comments [This site contains affiliate links. My mother in law makes ube halaya so I am lucky because the ube jams in the supermarkets here are no good. Ube is such a fantastic ingredient. This would only work if cream hasn’t separated though and began turning into butter. These cupcakes are very easy to do (I added video and photos to help) and delicious. I can't let you see though.....;), Total Carbohydrate Filipinos use it mostly for desserts, the most common of which is ube halaya or jam. (Do you love ube as much as I do? She actually has 5 different ways to stabilize whipped cream in case you don’t want to use gelatine. Where can I find Good Shepherd here in the states? Also, invest in an oven thermometer. You’re most welcome! Check them out here. cupcake liner. But individual-sized (so no sharing!). Alternate adding the sugar with the coconut cream, whisking until mixture is light and fluffy. Transfer into a medium pan, rinse, then cover with cool water. The simple explanation is it’s Filipino purple yam (my post on, Making this Filipino ube cupcake recipe is not that different from making any other cupcake flavour (, Using a fine mesh sieve, sift cake flour, baking powder and salt into your ube mixture and gently stir. amzn_assoc_linkid = "ea2fd1f35a02bc352731c05a19b95b08"; They are soft but dense; moist and packed with ube flavour. Bursting with ube flavour. Ube Muffins. Glad you liked it . You don’t want to over-mix at this point; as soon as  you no longer see massive streaks of flour remaining, you’re done. How do you get cupcakes to not stick to the cupcake liners? I said earlier, loaded with ube flavor because this is just not food color, ube jam or halaya was added on the cake batter together with ube extract. You’re welcome Aggie! Gently stir just until combined. We loved it. amzn_assoc_region = "US"; Your email address will not be published. Now that’s out of the way, let’s bake some cupcakes! amzn_assoc_tracking_id = "theunlbak-20"; Keep it simple by using ube extract to add flavor and vibrancy to your favorite vanilla cake recipe, and amp up the color with purple food coloring as needed. Add a dollop of your whipped cream into the gelatine to temper it. Hi Jolina I make your ube cupcakes and you’re right to say their delicious. By checking this box, I give consent to receiving email communication from The Unlikely Baker. To make it easier to incorporate into batter, I usually leave it out on the counter about 30 minutes before using it. Check out this. amzn_assoc_tracking_id = "theunlbak-20"; Even my ube chiffon cake is a bit more dense (though still soft) than plain chiffon cake. Although there are many possible reasons, most often the main culprit is oven temperature — it’s just gotten too hot. How long do you mix the frosting before it gets the medium peaks referenced? Can’t wait to try these. Curdled whipped cream means you’ve over whipped the cream. Happily, the wait is over my friends! I like to make a huge batch every week to have handy as snacks for the kids or for when we have unexpected guests drop by. In a large bowl, whisk 2 large eggs, 1/2 cup sugar and 1/2 cup canola oil until combined. amzn_assoc_title = ""; Thank you my dear! Ube (pronounced OO-bay) is a purple yam that has been extremely popular in the Philippines for years. hi kirbie re: @Michelle – yes, i agree. Hi! While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. For a low fat version, I used unsweetened apple sauce instead of oil and my family couldn’t tell the difference. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. amzn_assoc_asins = "B00D1RPES2,B0080QTUAW,B01MQFFFPQ,B019IKHIT8"; If you look at the pictures, you’ll see that some of my ube cupcakes cracked on top. Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. If you notice this happening to you, you can lower the temperature by 25F and continue baking. (Looking for cupcakes? This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Transfer into a medium pan, rinse, then cover with cool water. It’s inexpensive and will become the most used tool in your kitchen. https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/. Then add the tempered gelatine to your whipped cream and continue whisking until you reach stiff peaks. https://www.keyingredient.com/recipes/2076975033/ube-macapuno-cupcakes This is the best ube cupcake recipe. And you may have already noticed — it’s wonderfully purple. And it is totally worth it. There’s a Filipino truck here in la called “The Manila Machine” that serves the best ube cupcakes ever! We use to live near red ribbon but moved and now it’s very far to buy ube cakes and ube treats. Scoop the Ube & Cheese Batter alternately in a 3oz. amzn_assoc_placement = "adunit0"; Enjoy! Also, remember that substitution is not 1:1. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. It is a combination of the sweetness of flan and the softness of the Ube cake will make you smile when you taste it. Here are other tips I found to prevent cupcake liners from sticking. This is a simple, straight up recipe that uses ube flavoring. You’re most welcome. Ube Cheese Cupcakes by miss_mantekilya The brand I use, not only adds color but adds flavor as well so do not skip that. I like so much Filipino cuisine, it’s very tasty! amzn_assoc_marketplace = "amazon"; amzn_assoc_title = ""; Ube Muffins are naturally purple, and you know how much I love purple desserts. It was so good when I tried it. Addtionally, I went plain on the topping and used vanilla instead of ube extract for balance. I made one batch of this cupcakes, I love it, thank you for the recipe,, Hi Glenn! Some are sweeter, others are creamier, so make sure to taste before using (and you must like the jam you’re using!). In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. 5. Bring to boil and simmer until tender. Even though the color is green. Bring to boil and simmer until tender. The color is absolutely gorgeous! Check out this quick guide. Can I use all-purpose flour instead of cake flour in this recipe? It’s really one of my favourites, right up there with lemon and chocolate. thanks. I would love to try to make this recipe. Share with family and friends. Fill each liner a little over 1/2 full and bake for 20-25 minutes or until a toothpick inserted into the cupcakes comes out with minimal, dry crumbs. Delightfully purple. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Hi Lurlyn, yes you can use the yield adjustment feature on the recipe card. Hi Linda! I simply place them on a regular baking or cookie sheet and off I go. It tastes better than store-bought whipped cream and it’s the easiest thing in the world to make. Prepare a box of Maya party cupcake mix, add some egg, oil, water and ube extract, then mix and … I’ve always made these cupcakes using cake flour. Stir to combine and bring down to room temperature. Hi Cel, it’s better to use the cake recipe this cupcake is based on: https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/. So I’ve since switched to grease-proof liners. Go back to your gelatine and microwave for 10 seconds until dissolved. This post was originally published in Dec 2017. Hope you like them. Fill each liner a little over 1/2 full. I learned how to stabilize whipped cream from my foodie blog pal Veena. But it doesn’t mean it’s hard. If you don’t have cake flour, don’t let it stop you though. caninecologne — July 22, 2010 @ 9:29 pm Reply. amzn_assoc_linkid = "f35b3aaa127a58c2dacbde8175ad1f34"; How do you make cupcakes without using a cupcake pan? A staple in any Filipino celebration. amzn_assoc_ad_mode = "manual"; See Terms of Use for more information. I’ve been searching for a ube cupcake recipe! All it takes is a few seconds. If you don´t have ube, it won´t be an ube cake! There are other clever ways to bake cupcakes without a pan. While purple yams are usually very deep purple in color, after adding all the other ingredients the batter looked rather grayish, so I had to increase the amount of food coloring used in the recipe. Privacy Policy & Terms of Use. To be honest, I’ve never seen fresh ube! amzn_assoc_ad_type = "smart"; To answer your question, when I make the frosting it doesn’t take long at all, less than 15 minutes. Add oil and whisk until combined. amzn_assoc_ad_mode = "manual"; amzn_assoc_search_bar = "true"; amzn_assoc_search_bar = "true"; I hope it looks as good as yours cupcakes. Do you have video for the whipped cream frosting? It’s your favourite ube cake frosted with the most amazing ube Swiss meringue buttercream. In a large bowl, cream butter until light and creamy. The simple explanation is it’s Filipino purple yam (my post on ube waffles has more information about it). Ube Cake and Cupcakes. So first things first, taste the jam you’re using and, like wine, you must like the jam you’re going to bake with! You don’t want to over-mix at this point; as soon as, Scoop your batter into your cupcake tin. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Not all ube jams are created equal. As an Amazon Affiliate, I earn commission from qualifying purchases. Feb 5, 2020 - Explore Flor Velasquez's board "Ube cupcake recipe" on Pinterest. ( Scoop a tleast ¾ of cupcake liner) Use skewer to swirl the batter. Peel and slice the yams into inch thick slices. The cupcakes are best served the day they are baked. Bake for 20-25 minutes or until a toothpick inserted in the middle of a few of the cupcakes comes out with minimal dry crumbs and the tops spring back when lightly pressed. No Bake Ube Cupcake Recipe is a Fluffy and Moist Ube Cupcake with Whipped Cream Frosting and Sprinkles. Here's how to make it. Add ube jam and whisk until you don’t see any ube jam chunks remaining. These ube cupcakes have delicate, moist crumbs infused with ube flavor. amzn_assoc_asins = "B00J4U8QX0,B006BE85WO,B07FFVX13Z,B00WTK79XU"; What if you don’t own a cupcake pan but really want cupcakes? Go back to your gelatine and microwave for 10 seconds to dissolve. Just note that this only adjusts the ingredient list and not the instructions or the baking time. Check out this recipe for delicious ube cupcakes frosted with ube whipped cream. Read all about in her story in our separate blog post. amzn_assoc_tracking_id = "theunlbak-20"; My most popular recipe on the blog is this gorgeous and easy to make Purple Cake. I use my handheld electric mixer for this recipe, though you can also use your stand mixer if you have it, or whisk by hand. The icing is very good too. There are other clever ways to bake cupcakes without a pan. No food colouring added. One other thing I especially liked is that the cupcakes were purple all the way through, from the tops, to the sides, to the insides, to the bottoms. 3. Yes, please! Is it ok to half this recipe? Top with ube whipped cream frosting and sprinkle with toasted shredded coconut for the ultimate Filipino treat. You can still use all purpose flour, just expect a slight difference in texture. Not sure, maybe Filipino stores carry them? amzn_assoc_linkid = "62c7b732774e3fdc505ef59f225c54de"; Purple. Hey, what's your favorite flavor of ice cream? ), Tools you need to make this Filipino ube cupcake recipe, The best way to incorporate ube halaya to the cupcake batter. It’s your, I know ube sounds foreign and unfamiliar to a lot of you. To frost your cupcakes, some frosting tips and a piping bag will come in handy but they’re not necessary. Add the ube extract and give it a quick stir until combined. I completely failed at my attempt to make the frosting. amzn_assoc_placement = "adunit0"; Ube jam can sometimes be a challenging ingredient to work with, especially if you need to incorporate it into batter. Gradually add sugar and whisk until combined. Under servings, the number is clickable – you can adjust to whatever number you like. Try this ube cake recipe. If you need to make them ahead, keep the unfrosted cupcakes in an airtight container for up to 2 days and frost them the day you're serving them. Purple is my favorite color, maybe these should be my birthday cupcakes next year! Find me on Facebook, Pinterest, Instagram, Twitter and Flipboard. You can use homemade Ube Jam or store-bought can also be used since you will only be using a small amount. But if you want perfect cupcakes underneath, check at the halfway point and adjust accordingly. Have fun and enjoy! Gosh, the cupcakes look so delicious I have bookmarked this recipe, definitely going to make this soon! amzn_assoc_marketplace = "amazon"; Royal purple cake? Easy and Delicious Recipes for the Home Baker! I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. This recipe is totally you — a classic Pinoy flavor like Ube-Macapuno in the non-Pinoy form of frosted cupcakes. And let’s get social! amzn_assoc_placement = "adunit0"; Birthday, Celebration, Christmas, Easy, Thanksgiving, I’d love to hear from you in the comments section below. Cake flour is finer and more delicate than all purpose flour and results to cupcakes that have a more tender texture, a finer crumb and a good rise. amzn_assoc_region = "US"; Place fitted wire rack in the center and cover with a lid. This is the heart and soul of your ube cake. 38.3 g Meant to be the star of any celebration. There’s even the added twist of using cream cheese for the tried-and-tested Ube-Keso pairing. See Terms of Use for more information. omg this cup cake is out of this world, it looks soooo delicious. It would also help if you rotate the cupcake pan as you check so the cakes bake evenly. I’m one of the people who have been waiting for ube cupcake recipe Thank you Jolina, I cannot wait to bake ube cupcakes! In fact, this is true for all your cupcake ingredients. If you think it’s already too sweet, you may need to adjust the sugar content in the recipe. amzn_assoc_asins = "B005KDEIZ0,B0000DJUYR,B07GS7S4JV,B01CF39C4Y"; Another common cupcake baking issue (now this one annoys me) is when cakes stick to the cupcake liners. I have been craving ube for so long. Let the cake rest for 3 minutes (or until it falls below the top … amzn_assoc_ad_type = "smart"; This sometimes happens when the cupcakes rise too fast, literally bursting. Crack eggs into a large bowl. I ended up with curdled runny purple liquid. Ube Mamon is one of my favorite things to make especially when I am craving for something lighter and less sweet than heavily-frosted cakes or cupcakes. It is beautifully layered that you can enjoy the two desserts in a bite. Among other recipes in the country of the Philippines, one of the most famous one today that has made an international trend is the Ube cupcake recipe. The Unlikely Baker . Hope you give it a try. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Ube cupcakes are cupcakes that are jam-packed with ube flavour, either through the addition of ube halaya, ube extract or, in the case of this recipe, both. And you’re very lucky indeed I tried some of the ube jam brands they sell here and didn’t like them either. You’re welcome! I will definitely bake. I want to make some of these just for the presentation. The lid hole should be sealed with a foil so … They are a rich, vibrant purple. Learn how to make ube cupcakes topped with a generous swirl of ube buttercream and white chocolate brushstrokes! Enjoy all things ube! Copyright 2016-2019. I only want a small batch. Easy, delicious, ready in no time. Hi Sandy! amzn_assoc_marketplace = "amazon"; No added sugar is necessary. amzn_assoc_title = ""; Not all jams are created equal — some are sweeter, some are softer, some are chunkier. THey are so pretty and sound so good! Then I’m afraid at this point you will have to start again. You can still bake some! Cool … As an Amazon Associate I earn from qualifying purchases. Then you add ube halaya or jam and whisk until fully incorporated. It’s inexpensive and will become the most used tool in your kitchen. Chiffon cake and angel food cake often get lumped into the same category. I almost always use Good Shepherd, the best IMO! Fold the whites … That’s awesome AlieZeinab! You’ll hear it from bakers everywhere — baking is a science. I don’t usually stress too much about this when I bake cupcakes though; they will be covered by frosting anyway and the cakes are still delicious. Hi Fila! Make sure to bring everything to room temperature before using them. Hi Suzanne, glad you liked it! I saved your ube cake but I’m not doing it yet I;m not a good baker. We are delighted to share with you this winning ube cake recipe. READ MORE. (Don’t over swirl, like I did on the 1st Batch) Bake at 180C for 20mins or until the Toothpick test comes out clean. Or bake a batch of these ube crinkles – they’re going to be your new favourite cookie!). I am making it for sure. JUMP TO RECIPE Special Ingredients for ube cake. Sift together flour, baking powder, baking soda, and salt in another bowl. This cupcake recipe is infused with ube halaya to make bright and moist ube cupcakes. Great tip on the apple sauce. Place grated ube in a large bowl. Filed Under: Cupcakes & Muffins, Filipino Cuisine, Filipino Desserts, Recipes, Video Recipes. And yes, ube extract can do that lol. These ube cupcakes with ube whipped cream frosting have been in my to-do list for a very long time. Want ube but not in the mood for cake? Stir to bring down to room temperature. Quick and Easy Stove-Top-Cake and Cupcakes. Beat with a whisk until yellows and whites are combined. Just perfect. In a large bowl, whisk 2 large eggs, 1/2 cup sugar and 1/2 cup canola oil until combined. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … I want to subscribe so I don't miss a recipe. The tops should also spring back when you press on them lightly. Note that these cupcakes will don't shrink. amzn_assoc_search_bar = "true"; Nutrition values provided on this site are estimates only. Check it out here. The recipe I chose is very similar to a chiffon cake with the addition of the ube. I’d love to hear from you in the comments section below. For us abroad, it will be very difficult to find fresh ube. Try out one of these recipes … If you don’t want to invest in them, no worries. While that’s happening, start whipping your cream with sugar and ube extract until you reach medium peaks. I learned how to stabilize whipped cream from my foodie blog pal Veena. “Halaya” is Purple Yam or Ube that’s cooked down with milk and sugar to a thick paste consistency. Place grated ube in a large bowl. Using a fine mesh sieve, sift cake flour, baking powder and salt into your ube mixture and gently stir. Plus we noticed the ube flavored icing stained our tongues purple. I would love to try to make them sometime! (Do you love ube as much as I do? This site contains affiliate links. Your email address will not be published. hi! I receive emails and messages from TUB readers regularly, asking if I have an ube cupcake recipe, or if I can help them convert the measurements of my ube cake so they can make cupcakes out of it. Add chopped macapuno, mashed yams and vanilla and stir with a wooden spoon to combine. Ube Muffins are the perfect way to start your day. I’m in Canada and can’t find Good Shepherd here. Remove from pan and cool on a rack completely before frosting. Try this ube cake recipe. I use them when making Brazo de Mercedes cupcakes and Hokkaido Japanese cupcakes and they work like a charm. It’s sweet and earthy and deliciously purple! amzn_assoc_region = "US"; See Terms of Use for more information. Add a dollop of whipped cream to your gelatine to temper it, then add the tempered gelatine to your whipped cream and continue whipping until you reach stiff peaks. I love ube and I love cupcakes and these cupcakes look delicious! Did you make ube cupcakes? Butter lends great flavour but in a flavour-rich recipe like this, the flavour that butter would give is going to be negligible. Everybody loves the cupcakes, even without the icing. I don’t add any additional food colouring on any of my ube recipes here on TUB; you will get that awesome hue simply by using ube and/or ube extract (sometimes sold as ube flavouring). Canola or any flavourless oil (cakes baked with oil stay moist and tender longer than cakes made with butter. For this ube whipped cream frosting, I use stabilized whipped cream, which doesn’t melt as fast and stays pretty on top of cupcakes longer. This recipe is awesome – thank you for sharing. Mash with a fork. Room temperature ube halaya is easier to incorporate into batter than one that’s straight out of the fridge. My favourite way is to use cardboard cupcake cups; they’re sturdier and can stand on their own. amzn_assoc_ad_mode = "manual"; These ube cupcakes are everything we love about ube cakes. And then how long to get the stuff peaks? Check them out, And if you’re raring to try other Filipino food, check this out and. The ube swiss meringue buttercream is a perfect icing to match the softness of the light ube cake. These are what you need to buy for that perfect ube cake: Frozen grated ube. I tried this recipe and it tastes amazing. See Terms of Use for more information.]. Jump to Recipe Print Recipe Second, leave it out on the counter about half an hour prior to when you have to use it. . If you’d like an airy and fluffier cake, I suggest the chiffon cake technique – … amzn_assoc_ad_type = "smart"; Do not over mix. Two-thirds full will result in domed cupcakes.). Hi Ari, the taste of the cake is sweet since the recipe uses cake mix from a box and ube jam. She actually has 5 different ways to stabilize whipped cream in case you don’t want to use gelatine. Nutritional information are estimates only. Soft, dense and just the right amount of sweet. Ube cupcakes are little ube cakes packed with big ube flavour. They’re so moist and amazing. What you do is bloom gelatine in cold water. Fold meringue into the ube mixture until well combined, taking care not to deflate the egg whites. I simply place them on a regular baking or cookie sheet and off I go. As an Amazon Associate I earn from qualifying purchases. To make the ube whipped cream frosting, in a small bowl or measuring cup, sprinkle 1 tsp. 12 %. Scoop your batter into your cupcake tin. I know ube sounds foreign and unfamiliar to a lot of you. You can also use real grated ube for rich flavor. You don’t want big chunks of jam remaining so whisk it good. Making this Filipino ube cupcake recipe is not that different from making any other cupcake flavour (watch the video for visual instructions and for the detailed recipe, please scroll to the bottom of the page where you will find a printable recipe card). Also, invest in an oven thermometer. , Thank you so much for sharing your amazing recipe. Your halaya recipe is also amazing. Apart from the ube halaya or jam and the ube extract, which you can buy at an Asian supermarket or Amazon, the rest of the ingredients in this recipe are pantry staples: For the ube whipped cream frosting, you need: And shredded coconut, which you can toast and sprinkle on top. You won’t regret it. Add about a third of the flour mixture to the wet mixture and mix to combine. If you no longer see massive streaks of flour, you’re OK. Scoop batter into prepared liners, filling them a little over 1/2 full. If you’re looking for more unique, creative and delicious cupcake recipes, check out this cupcake recipes collection. Thanks to its unique flavor and gorgeous lavender color, the ube has now caught on in the United States, especially in the form of various desserts.

ube cupcake recipe

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