Give this Traditional Ukadiche Modak recipe with step by step instructions a try. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. Put the dough ball inside the mould and press it so that a space is made. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. You can apply … Place the sweet stuffing. The dough should not look patchy or crumble. Shape and taper the top of the modak with your fingers. Cook on a low flame and stir often. Your email address will not be published. You can even buy them online. Switch off the flame. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. For instant pot, use the sauté option and let the water begin to boil. Felt good to read and I am glad that the videos and the recipes are helpful. It is important to keep the dough damp and soft. Ukadiche Modak Recipe. 14. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Wrap the dough with a damp cloth. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. 3. Thank you Rasika for the feedback and glad to know that the modak was good. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. On the ouspicious occasion of Ganpati festival we offer ukdicha modak as a tasty treat. You can also apply some water on your palms, while rolling the balls. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Another way is to make petals on the sides of the flattened dough after adding the filling. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. 27. Since he loves Modak an offering called prasad of 21 modak … Mix well and cook this coconut-jaggery mixture on a low flame. You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. 13. Cover the pan with a lid for 4 to 5 minutes. 22. Then wrapping it with the base of your hands. The steamed version, called ukdiche modak, is eaten hot with ghee. Add 1 tbsp stuffing into it. Open the mold and apply ghee with your fingers to the inside of the mold. In a nine-minute-twenty-eight-second long video, the actor illustrated the recipe step-by-step. You can use homemade rice flour or packaged flour. Ukdiche Modak are steamed, gluten free, sweet dumplings that are made on the occasion of Ganesh Utsav or the Ganpati festival in India. Place it in a steamer basket. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. Now make 12 lemon size balls. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. A happy Ganesh Chaturthi to all the readers of my blog. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Don’t overcook as the jaggery then hardens. All your recepies are very well explained. You will need 1 cup jaggery and 1 cup fresh grated coconut. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Grease the modak mould with a bit of ghee or oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Like this Recipe?Pin it Now to Remember it Later. For desiccated coconut use fine grates or fine shreds. Add ½ teaspoon poppy seeds. Put the dough ball inside the mould and press it so that a space is made in the center. The coconut-jaggery stuffing and rice dough are made initially. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. 23. Cover the bottom with a small piece of dough. Pinterest The dough will be hot when you begin to knead. So apply some water on your palms and knead the dough. Optionally, you can also add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. 5. This traditional dessert is not only delicious but also a visual treat. Reduce the flame and add the rice flour gradually. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Subscribe For Newsletter. The balls should be smooth in appearance and should not have any cracks. Remove the modak gently from the mould. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 17. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. These dumplings are said to be the favourite of our lord Ganesha, and thus are served as prasad during the 10 day festival in Maharashtra. 8. Take a pot. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Make small balls from the dough. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Heat a heavy bottom pan on medium flame. 4. Place the steamer basket and steam the modak covered for 8-10 minutes. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. 15. You can also add a bit of rice flour to this mixture. Grease a steamer pan lightly with oil or ghee. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 10. Keep the balls covered with a kitchen towel. Then close or lock the mould. Let the water boil on saute mode while you are preparing the modak. Ukadiche Modak Recipe: Step By Step. In this post I am sharing two ways of shaping modak – with mould and without the mould. Print Recipe. Keep applying warm water to your fingers as needed to seal the edges. Open or unlock the modak mould. 19. Facebook If you are beginners then you can make the half-moon shape for modak or buy the moulds. Keep the balls covered with a kitchen towel. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering. Heat ghee in a pan. Also, I am updating an old recipe with better pictures and writeup. Switch off the flame. Don’t overcook as the jaggery then hardens. Thanks so so much! 7. You can apply ghee or oil in your palms while flattening. Place the shaped modak in the greased pan with some space around them. You can also press the edges first and then place the stuffing. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce, 15+ Vegetarian Instant Pot Thanksgiving Recipes, Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert). I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Knead to a smooth and soft dough without any lumps. * Percent Daily Values are based on a 2000 calorie diet. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Place the shaped modak in the greased pan with some space between them. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Use a stop watch to set the time to 10 or 12 minutes. But you can also steam the modak in separate batches. Twitter Heat a heavy bottom pan on medium flame. I love to make ukdiche modak for my daughter, Akanksha helps me make them. This is a super easy rice flour modak recipe … You want to make sure the modak are not placed too close to each other. Now make 12-14 lemon size balls. Add the grated coconut and roast it for 2-3 minutes. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Use a stop watch to set the time to 10 or 12 minutes. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Brush or grease a pan with some oil or ghee. Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. And nicely shaped with mould or using hands. Directions. Cover the bottom with a small piece of dough. This will make a lumpy dough. Chop the jaggery and keep aside. Thengai Poornam and Ulutham Poornam Kozhukattai also known as The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Thank you so much. Do not overcook. You can also add finely chopped cashews, almonds and raisins added to it. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Make remaining modak's in the same way. In a pan add water, oil or ghee and salt. Bhadrapada Chathurthi is when we welcome Gajmukh Ganpathi into our homes and hearts. Quickly stir and mix the flour with the water. Using a toothpick, make impression all around the modak for an easy pattern. Place a trivet or a rack. By practice, you will learn to make better modak at home. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Do read my easy rice flour modak recipe and make it today! Also grate the coconut and set aside. You can forgive yourself if you are making modak for the first time. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. On cooling, the mixture will thicken more. This will make a lumpy mixture. Hi, I am Dassana. Remove this to a large bowl and let it cool a bit. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can also apply some water on your palms, while rolling the balls. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Like our videos? Keep flame to a low. The balls should not have cracks. Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can keep the edges slightly thin and the center can be thick. Disclosure. Meanwhile take 1 inch water in idli cooker and bring it to boil. In a pot where the steamer basket fits, bring water to a rolling boil. And I cherish the memories we are creating. Place a trivet or a rack. After 10 minutes, remove the lid after the pin has dropped. Open or unlock the modak mould. it is specifically … Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. 12. Make remaining modak's in the same way. After shaping the Modak is then steamed. Let this mixture come to a boil. Remove the modak gently from the mould. Keep it on the stovetop. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. You will need an external timer to keeo the time. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Hi! Also keep the balls covered with the damp cloth. Modak is a favorite sweet of the family too. 24. Here, you'll find a step by step guide and tips for making these modaks that are made of rice flour and sweetened with jaggery. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food Traditional Indian Food September 01, 2020 Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. Make sure the rice flour is fresh and within its shelf period. The rice dough will form a layer touching the walls of the mould. Flute and press the edges. Press and smoothen it sealing the modak. Ukdiche Modak is generally called as Steamed Modak which are favourites of Lord Ganesha. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Recipe:PeekNCook Add poppy seeds. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated … Keep the filling aside to cool. Ukdiche modak also know as steamed modak is the most popular variety of modak made during the Ganesh Chaturthi. Jaggery & coconut. Cover the pot and leave it for 3-5 minutes. Make all the modak this way. 16. You should see a shine appear on the modak. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. filled in the tasty rice flour steamed to perfection will make your heart melt. Introduction: Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Depending on the size of your steamer basket, you might want to steam modak in multiple batches. They make the stuffing work easier. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it … Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. I also have a professional background in cooking & baking. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. 6. Welcome to Dassana's Veg Recipes. Please do not copy. Close the mold, and place one lemon size dough ball inside the mold. It will make the jaggery loose the hardness. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. Between making modak's, apply ghee again to the mold. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. If you made this recipe, please be sure to rate it in the recipe card below. Close the cooker and cook for 15-20 minutes. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. I learnt making sweets / desserts & my kids love them. Bring together all the edges and join them. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. This is an optional step. Close the mold, and place one lemon size dough ball inside the mold. Turn the flame to low. Take the pan off the flame and let it cool. Place a few teaspoons of the prepared stuffing in the center. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. The dough should not look patchy or crumble. There is another version where the Modaks are fried and made from whole wheat flour. 20. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Scoop in the mixture and slowly with the base of your hands wrap it up. Close lid with valve in venting position. Then close or lock the mould. Remove the extra portion of the dough from the top, if any. YouTube Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Note: The size of the balls will also depend on the size of the modak mold you have. Remove the lid and take out the modak and serve them Now take all the dough in a large plate or thali or in a bowl. Ukdiche Modak - उकडीचे मोदक | Steamed … 26. You just want the jaggery to mix well with the coconut and not have any lumps. Between making modak's, apply ghee again to the mold. Of course, I had the luxury of using the stand mixer to knead this hot dough! Knead the dough very well. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. The dough will be hot when, you begin to knead. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. So in simple English “Ukadiche Modak” means steamed modak. It says that Modak is the most favorite item of Ganpati Bappa. Now put modak on this wet cloth. 25. Set the boiling water on medium heat. fried modak recipe | talniche modak | maida modak | fry modak Also keep the balls covered with the damp cloth. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Stir till all the rice flour is mixed with the water. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. I share vegetarian recipes from India & around the World. Preparing modak does require patience & effort. Thanks & lots of love & best wishes dear. Bring together all the edges and join them. Ukadiche Modak - Marathi Recipe . Roll the balls till smooth in your palms. Cover the pot and leave it for 3-5 minutes. Quickly stir and mix the rice flour with the water. The pan can also be lined with banana leaves or turmeric leaves. Open the mold and apply ghee with your fingers to the inside of the mold. The word ukadiche means ‘that which is steamed’ or ‘steamed’. It is important to keep the dough damp and soft. Switch off the flame. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. Place the steamer basket with modak on the trivet. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. From past 7-8 years I have learnt & made so many recipies watching your videos. Now take all the dough in a plate or thali or in a bowl. 1. Press and smoothen it sealing the modak. Stuff the modak with the prepared coconut stuffing and seal the modak with dough. The jaggery will melt first. Place the sweet filling in the center. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Roll the balls till smooth in your palms. I have stacked two pans for steaming 16 modak. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Make small balls from the dough. The Ganesh Chaturthi festival is one festival I have grown up with. For instant pot, use the sauté option and let the water begin to boil. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! You can forgive yourself if you are making this first time. It is important that the mixture completely cools. These Semolina modak also do not require any steaming. The word ‘ukad’ also means steamed rice flour dough. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Open the mold and remove the modak gently. Some modak may crack while shaping or steaming, but it is fine. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. 11. Open the mold and remove the modak gently. Mix well and cook this coconut-jaggery mixture on a low flame. You want this mixture to be still warm while you make a dough from it. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Add 1 cup rice flour (150 grams). traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. So apply some water on your palms and knead the dough. Modak is the most popular sweet item during Ganesh Festival. Heat ghee in a pan. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. 2. Grease the modak mould with a bit of ghee or oil. The rice flour helps to absorb moisture, if any from the filling. You can apply ghee or oil in your palms, while flattening. They should be smooth in appearance. You can add 1 tablespoon rice flour to this mixture and mix well. साहित्य : एक वाटी तांदुळाची पिठी (तांदूळ धुऊन, सावलीत वाळवून, दळून चाळलेली), एक वाटी साखर किंवा गूळ, एक नारळ, … Set the stuffing aside. The following is an optional step. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Shape all modaks this way with mould. Add the rice flour, mix it well with a spoon. The rice flour helps to absorb moisture if any from the stuffing. Keep this coconut-jaggery filling aside. 18. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Turn off the flame. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Remove the extra portion of the dough from the top, if any. Turn the heat to low … Ganesh Puja is incomplete without modak. Some modak may crack while shaping or steaming, buts it is fine. 28. On cooling, the mixture will thicken more. Knead the dough very well. Modak stay good for a couple of days in the refrigerator. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Fry for some seconds till the poppy seeds start crackling. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Remove the pan from the burner and keep on the workplace. It is a sweet rice dumpling which is filled by cocunut and jaggery mixture. Put a dish on it. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. The jaggery will melt first. Cover with a kitchen napkin. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Place it in a steamer basket. Heat the water on high flame until begins to boil. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. All our content & photos are copyright protected. Stir till all the rice flour is mixed with the water. To give the fluted shape with hands some practice and experience is required. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. Lord Ganesha’s love for modak gives him the name Modakapriya. We all like the sweet jaggery and coconut stuffing inside the modak. Modak is Lord Ganesha’s favorite food. Add 1 cup of water to the Instant Pot insert and place the trivet. Add 1 tsp ghee and salt (optional). Press the edges as shown in the pic below. On September 1, Bollywood actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche modak. Wrap the dough with a damp cloth. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . These sweet dumplings are also known as Ukadiche Modak in Marathi language. It is good if you have the modak moulds. Add jaggery, cardamom and roasted poppy seeds. Fry for some seconds till the poppy seeds start crackling. Delicious and fat free, this steamed ukadiche modak recipe… Shape all modaks this way with mould. This aspect of devotion and gratitude became a part of me and is something which I still have. For instagram mention. Add the rice flour, mix it well with a spoon. In a pot, bring 1 cup of water to a rolling boil. Take the steamer basket out and let it cool for about 5 minutes. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Roll it into the shape of Modak. Turn off the flame. Note: The size of the balls will also depend on the size of the modak mold you have. The water should be hot or boiling when you place the modak in the large pan. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. This will help make sure the base does not break when you pick up the modak. Gather the dough together and begin to knead it. Open the mold gently and place it on the plate, similarly, make the remaining modaks. Keep this coconut-jaggery filling aside and let it cool completely. Set on steam mode and steam for 10 minutes. Keep it on the stove top. This feast had its own beautiful feeling of love and devotion infused in it. This will help make sure the base does not break when you pick up the modak. Switch off the flame. The filling is made with coconut and jaggery. Modak can be shaped in many ways. Shape and taper the top of the modak with your fingers. Add jaggery, cardamom and poppy seeds. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Gather the dough together and begin to knead it. Put a wet cloth on the dish. Do not overcook. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Most welcome and wish you all the best. To Make the Mango Ukdiche Modak: Grease the modak mold with the oil(you can use Ghee), stuff the dough, and press to the sides to form the shape and make a hole in the center. Apply some ghee or oil to the base of a steamer basket. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Keep flame to a low. You can also use ready modak moulds. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. Put this pot into idli cooker. For stuffing. Heat the water till starts to boil on a high flame. Carefully remove the steamer basket and let the modak cool for about 5 minutes.

ukdiche modak recipe

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