This one is made using plantains or raw green bananas. https://recipe-garden.com/kaya-mezhukkupuratti-kerala-recipe Heat a non stick Kadai. Heat coconut oil in a pan, add crushed shallots/small onion and saute for couple of minutes, when they turns to light pink in color, add crushed red chilli flakes and curry leaves and saute for a minute. Todayâs post is Chakkakuru Mezhukkupuratti, pan cooked/ roasted jackfruit seeds. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. These are usually prepared to be eaten along with the steamed rice. Detiled Recipe - https://bit.ly/35sycLX Being good for health, I make dishes using raw/green bananas from time to time. This dish has been adapted from Vazhakka Mezhukkupuratti in the well known website Padhu's Kitchen. Vazhakka or kaccha kela is easily available in Kerala, as most Malayalees grow plantain in their backyard, which explains this recipes popularity. Raw Banana is cooked and tossed with onion-garlic-red chili coarse paste and then seasoned with coconut oil and other seasoning. Very simple, yet so yummy when served with Pulissery, Sambar/Rasam! 2. There are two kinds of raw banans you can find in Kerala â the local one or the naadan kaya and the ones from Tamil Nadu that are thicker and shorter â called paandi vazhakka. Kaya bajji | raw banana bajji Kerala style recipe | vazhakkai bajji - kaya bajji, raw banana bajji recipe, vazhakkai bajji kerala recipe How to make Kerala style potato mezhukkupuratty. This stir fry goes well with rice. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). This is very tasty and easy dish goes very well with rice. / Kerala / Raw Banana Tawa Fry Recipe â Vazhakkai Varuval Recipe. March 1, 2016 By Aarthi 4 Comments. Vazhakkai Vathakkal / Stir-fried Raw Bananas V azhakkai Vathakkal is obviously the Tamil counterpart of Kerala's Kaya Mezhukkupuratti . Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables. So I am posting her signature recipe - vazhakkai mezhukkupuratti - stir fry with raw plantain. / Kerala / Raw Banana Poriyal Recipe â Vazhakkai Poriyal Recipe. Yam mezhukkupuratti/ Chena mezhukkupurati is a very easy and quick to make Kerala style stir fry prepared by roasting yam/ chena along with some masala, onions and chili in coconut oil. Raw Banana Poriyal Recipe â Vazhakkai Poriyal Recipe. Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. It is fast to make and needs just a handful of ingredients. share this. The fried coconut and spices impart a nice aroma to the dish. Sep 17, 2016 - Vazhakkai Mezhukkupuratti, a popular Kerala Style Stir-Fry made with Raw Banana. Raw Banana Tawa Fry Recipe â Vazhakkai Varuval Recipe. Anyways, there are so many Kerala restaurants here. It does not need any other ingredients as used in the regular Kerala Vazhakkai Mezhukkupuratti which has onion, garlic, curry leaves, coconut etc. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. Top tips to preparing a really good Kaya Mezhukkupuratti: What I like best about this dish is eating up the bits that's stuck to the vessel. This goes well with rice or â¦ Raw Banana is cooked with Sautéed onions aland spice powders and cooked in low flame till soft. Prepared from Vazhakka or Raw Banana the dish is a simple stir fry that goes perfect with hot rice. https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality Share. February 16, 2016 By Aarthi 2 Comments. ... Chena mezhukkupuratti recipe, Yam mezhukkupuratti. I guess, it both has a meaty texture and that's why I like it so much ;) Back home, this dish is made very often and even as kids me and my cousins used to enjoy this dish. Vazhakka / Raw Banana Mezhukkupuratti is unique and special where chopped raw banana is blanched and finally blended and seasoned with onion garlic mixture. Raw Banana or Vazhakka comfortably takes its place majestically in varied forms on the lunch tables of both the states, being a much common backyard vegetable! Oct 25, 2013 - Raw Banana is known as Kaya in Malayalam. Kaya Mezhukkupuratti / Stir-fried Raw Bananas A n easy to make side dish with raw banana made back home at my momâs place in Kerala! When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Vazhakka / Raw Banana Mezhukkupuratti is a simple and flavorful traditional dish from Kerala, Godâs Own Country. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Usually The vegetables are boiled with little water and tossed with seasoned coconut oil. But there is one ingredient that â¦ Unripe Bananas are used for making different side dishes in Kerala. It is a kerala style simple stir fry where the raw bananas are blanched and then blended with onion garlic paste seasoned with coconut oil. Raw Plantains (Vazhakka) are mostly â¦ Koombu Thoran / Banana Flower and Vazhakkai Mezhukkupuratti/Raw Plantain Stir Fry are the popular dishes in Kerala. ... Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry) June 28, 2018 May 16, 2012. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Share. I personally love to have it with rasam rice. One of these varieties is always a part of the Onam Sadya spread. Mezhukkupuratti is a dry pan fried vegetable preparation from Kerala. Raw Banana can be coåoked in different ways. It can be made using a single vegetable like bitter gourd or a combination of vegetables like potato, carrot and beans. Recipe of Vazhakka Mezhukkupuratti (Raw Banana Vegetable), Mezhukkupuratti literally means coated with oil. Vazhakkai Mezhukkupuratti - Kerala style stir-fry using Raw Banana Recipe - https://bit.ly/35sycLX Elsewhere in this blog, you will find recipes for Vazhakkai Poriyal, Raw/Green Banana Roast, and our own Kele Koddel from Konkani cuisine. Chena and Kaya are two of my fav veggies. As the name suggests it means the vegetable concerned is pan cooked/ roasted. Here is a traditional Kerala lunch side dish recipe. A simple Indian vegetarian side dish of potato and raw banana, ideal for rice. Aug 5, 2015 - Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Add the vegetables to this. VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. Pressure cook the vegetables without adding any water for 1 Whistle. Sep 12, 2016 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation â¦ https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal It is usually served as part of the 'Kerala Sadhya'.Quick and easy â¦ This is a quick and easy poriyal which is made using Raw banana. The picture was taken in a lazy way and this had been sleeping in my drafts for a long time, eventually waken up as left with no other choice than this to â¦ share this. Mezhukku in Malayalam refers to cooking fat, coconut oil in this case, and Puratti means coated in. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Raw Banana-Vazhakka Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. 3. Recipe of Pavakka Mezhukkupuratti, Theeyalor Mezhukkupuratti is a traditional Kerala side dish, which is made using vegetables and fried coconut. This is sort of a comfort food that I make it regularly And spicy with all the tempering. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. The Vazhakkai Mezhukkuvarathi cooked by the Kerala Iyers (Brahmin style) is very simple. All about 2 Tblsps of coconut oil.