This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. The best vegan spinach artichoke dip. It's easy to make, healthy-ish, super flavorful, & perfectly indulgent tasting. How to Make Vegan Spinach Artichoke Dip Step One – Mix the Ingredients Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Easy, no oven required, ready in less than 30 minutes. All the recipes so far look delish! Then transfer the skillet into the oven and bake for about 12 minutes. Store leftovers covered in the refrigerator for up to 4 days. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Check out the full list of my recommended kitchen tools and gadgets. I’ve tried several vegan spinach/artichoke dip recipes and this is by far the best! Veganism is not about restriction. It's perfect as an appetizer for New Year's Eve or for Superbowl celebration with friends! Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. Unhealthy and dealing with some potentially serious health issues again and I ran into your page! Spinach Artichoke Dip {Paleo, Vegan} This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Add in butter beans and artichokes, and run the machine while you gradually add the remaining ½ cup of almond milk. The third photo shows the mixture after I added the spinach and artichoke hearts. Let simmer for a minute or two. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Will try to make the switch gradually. I still remember the incredible spread of BBQ tofu skewers, towering nachos, nut-based cheeses, double chocolate football-shaped cupcakes, and so much more. Stir again until all the ingredients are evenly distributed. I don’t know if I’ve ever been more excited to share a recipe. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I have adopted a vegan diet once before due to health issues and never have I ever been healthier in my entire life! Spinach and artichoke dip has always been a favorite of mine (and every human), so I set out to make a vegan and slightly healthified version. Required fields are marked *, I have read and accepted the Privacy Policy *. Alternatively, you could use about 8 cups of packed fresh spinach. Depending on the oven it might take a few minutes more or less. Totally healthy and insanely creamy and delicious. Simmer for 1-2 minutes then transfer to the oven to bake for 12 minutes. It will probably lumpy and not really come together, but that's totally cool. Thank you so much for sharing this recipe – it looks delicious! Add salt, cayenne and … This deliciously creamy and cheesy baked dip is simple to make with spectacular results. Today's guest is the amazingly talented @Quinwalters !! You still want the dip to be creamy. Garnish with fresh herbs and red pepper flakes (optional). * Percent Daily Values are based on a 2000 calorie diet. Vegan Spinach Artichoke Dip Ingredients I think you’ll be surprised how easy and quickly this dip comes together. Pour the blended sauce mixture on top, and stir to combine. Let them soften while you add the rest of your … Despite the name, even if you don’t love … Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Home » Recipes » Vegan Spinach Artichoke Dip, by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. This delicious baked vegan artichoke spinach dip comes together in no time! Recipe serves 10. This vegan spinach and artichoke dip is delicious, crave-worthy, and easy to make. In the second picture, you can see the blended cashew sauce in a food processor. Turn heat off and add the spinach artichoke mix to your baking dish (I used about a 9" x 5" oval dish). Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! I am so glad I found your web page! Pour the mixture back to the same skillet and bring to a boil. The … Serve with baguette (or bread of choice), tortilla chips, crackers, flatbread or raw veggies like carrot, celery sticks, etc. baguette), tortilla chips, crackers, raw veggies... Garnish with fresh herbs and red pepper flakes. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip - a warm dip or spread that is perfect for your next party. Learn how your comment data is processed. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. This will be my go-to Thanks for another great recipe! This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better than any dairy-filled version out there. However, everyone agreed that Your email address will not be published. You need to go make it immediately! Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. © 2020 My Darling Vegan — All Rights Reserved, double chocolate football-shaped cupcakes, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies. If you give this recipe recipe a try, snap a photo and share it on Instagram. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. Yeah, you’ll miss out on some of the intended flavor, but it should still be good! It can be eaten cold or gently warmed up in the oven or microwave. Enjoy this delicious vegan spinach artichoke dip recipe in a pumpernickel bread bowl or as a dip for any of your favourite goodies! Otherwise, your dip will have excess water in it. Cheesy Vegan Spinach and Artichoke Dip A vegan version of classic spinach and artichoke dip! How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. This site uses Akismet to reduce spam. My BF is a carnivore meat and potatoes and so I am trying to find things that he will eat too so I’m not always cooking two separate meals. Turn the oven to broil and broil the top for 2-3 minutes longer. Your email address will not be published. Make sure to tag. Don’t blend. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. I was newly vegan, a couple of months in, and celebrating the 2nd biggest food holiday with 6 of my favorite vegan friends. I am glad to hear that it’s not totally restrictive but it calls for creativity. Also you can easily make your own vegan parm with a nutritional yeast base. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I didn’t think the perfect appetizer existed until I created this CREAMY vegan spinach artichoke dip. « Homemade Marzipan Recipe | Easy 3-Ingredient Almond Paste, Vegan Gingerbread Cake | Easy, Gluten-Free Recipe ». THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Add vegan cream cheese, 3/4 cup vegan parmesan, and pepper. Melt margarine (or butter) in a saucepan over medium heat. Any reason why I couldn’t prep this the night before and cook the next day? The spinach should still be chunky. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. But what I remember most vividly about that Super Bowl Sunday spread was a warm creamy and tangy vegan spinach artichoke dip. Turn oven to broil and broil for 2-3 minutes to get the top a slightly darker brown. Well, some of this looks so good! So delicious! The whole family will love it, as it's kid approved too, and it pairs lovely with … I told you, it’s going to be very easy. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Made dairy-free using silken tofu and nutritional yeast, this … This Vegan Bake Spinach Artichoke Dip is going to change some lives – … But you proved me wrong. You will need quite a lot and you should wilt it down with steaming it before mixing it with the ingredients. Add more salt/pepper/spices to taste. Add the flour (photo 5) and cook over medium heat for 1-2 minutes, stirring frequently. Whisk in flour and cook for 2 minutes. This vegan spinach artichoke dip is OFF THE CHARTS. I recommend using a blender though because it does make the sauce smoother. Scoop it up warm bread, pita bread, chips, carrots, or veggies. Loved it! You should only pulse it a few times until just combined. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Your email address will not be published. Add the cooked onion and garlic, artichokes, and spinach and pulse about 4-6 times (not too often) until the ingredients are just combined. This vegan spinach artichoke dip is a delicious gluten free appetizer for special occasions. Taste and adjust seasonings. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). I couldn’t find sour cream so I made my own, and I was still very happy with the results. Hi! Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Here’s my recipe. Preheat oven to 400 degrees Fahrenheit. Yes you could. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make in less than 30 minutes. Can’t wait to make this at home for my family. … We are making a classic game day appetizer vegan! In the fourth photo, you can see that I added the mixture back to the same skillet which I used previously to saute the onion and garlic. The traditional version sounds healthier than it really is, it’s a very heavy snack. I am leaning towards being vegan and thank you for the inspiration. It's cheesy and healthy, and made with affordable ingredients! This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. Thank you for the inspiration. Daiya is also a good option. It’s creamy, cheesy, hot, and delicious. Yes, you could prep this the night before and cook it the next day. A cashew based cream sauce is mixed with a savory … While my friends were watching the big game, I must have eaten half that dip as I lingered around the food admiring all the incredible food. Make sure to thoroughly drain your spinach before adding it with the ingredients. Store leftover spinach dip in the refrigerator for up to 5 days. I am a classically trained chef and professional photographer. All you need is a chef’s knife, mixing bowls, and a cast-iron skillet or casserole dish. What a great recipe, I love how you made it vegan and gluten-free. Bonus points for Fast forward to where I am now. Set aside. After finding the picture of this dip on Finding Vegan I couldn’t believe what I was seeing. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! It’s amazing with all the vegan products on the market now we can make practically anything vegan! Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Serve with bread of choice (e.g. I missed Spinach artichoke dip soooo much since going vegan and I thought noooo way this even touches the actual cheese version. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Serve it warm with fresh baguette, crackers, or vegetables. HOW TO MAKE VEGAN SPINACH AND ARTICHOKE DIP Layer the spinach, artichokes, and garlic in a baking dish Blend up the “cheese” sauce and mix it in Garnish with plant-based … Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. Dairy free, gluten free, paleo. If you are doing that, make sure to steam the spinach first so that it incorporates better. It was a hit at a party where no one else is vegan. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. You are really 12 years old??!!! So delicious AND so easy! If you have more than two people, you’ll probably want to double the recipe. Follow me on Instagram, Facebook, and Pinterest and read more about me here. My is just as delicious, and has none of the animal by-products! I first learned this lesson at a vegan Super Bowl party. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Hi, I’m Sarah. Transfer your mixture into a large casserole dish or cast-iron skillet and bake for 25 minutes until the top is golden brown and the dip underneath is bubbling up. Meanwhile, heat oil in an oven-safe skillet over medium heat, add onion and sauté for 3-4 minutes. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Nutrition facts are for one serving. Slowly whisk in warm soy milk.

vegan spinach artichoke dip

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